Immobilized cells in meat fermentation. - Wikidata - awgldk - TriplyDB

Immobilized cells in meat fermentation.

Immobilized cells in meat fermentation.

http://www.wikidata.org/entity/Q40694288

about

Probiotic fermented sausage: viability of probiotic microorganisms and sensory characteristics.Antimicrobial potential of immobilized Lactococcus lactis subsp. lactis ATCC 11454 against selected bacteria.

P2860

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P2860

Immobilized cells in meat fermentation.

http://www.wikidata.org/entity/Q40694288

description

1994 nî lūn-bûn

@nan

1994年の論文

@ja

1994年論文

@yue

1994年論文

@zh-hant

1994年論文

@zh-hk

1994年論文

@zh-mo

1994年論文

@zh-tw

1994年论文

@wuu

1994年论文

@zh

1994年论文

@zh-cn

name

Immobilized cells in meat fermentation.

@en

type

label

Immobilized cells in meat fermentation.

@en

prefLabel

Immobilized cells in meat fermentation.

@en

P1433

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07388559409086967

P1433

Critical Reviews in Biotechnology

P1476

Immobilized cells in meat fermentation.

@en

P2093

Champagne CP

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McLoughlin AJ

http://www.w3.org/2001/XMLSchema#string

P2860

Antagonistic activities of lactic acid bacteria in food and feed fermentations

The role of intracellular freezing in the death of cells cooled at supraoptimal rates.

Immobilization of genetically engineered cells: a new strategy for higher stability.

Postmortem breakdown of ATP and glycogen in ground muscle: A review.

Freeze-injury in bacteria.

Calcium alginate-immobilized cultures of lactic Streptococci are protected from bacteriophages.

Sandwich ELISA for detection of horse meat in raw meat mixtures using antisera to muscle soluble proteins.

P304

179-192

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scholarly article

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10.3109/07388559409086967

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2

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P478

14

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1994-01-01T00:00:00Z

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P698

8069934

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