Citric Acid Fermentation by Streptococci and Lactobacilli.
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THE GROUP D STREPTOCOCCIEvaluation of thallium acetate-citrate medium for isolation of enterococciROLES OF CITRATE AND ACETOIN IN THE METABOLISM OF STREPTOCOCCUS DIACETILACTIS.Malate utilization by a group D Streptococcus: physiological properties and purification of an inducible malic enzyme.Molar growth yields as evidence for oxidative phosphorylation in Streptococcus faecalis strain 10Cl.End products and fermentation balances for lactic streptococci grown aerobically on low concentrations of glucoseProduct labeling of glucose-1-C14 fermentation by homofermentative and heterofermentative lactic acid bacteria.Effects of citrate on the composition and metabolism of Lactobacillus casei.Role of citritase in acetoin formation by Streptococcus diacetilactis and Leuconostoc citrovorum.Energy-dependent inactivation of citrate lyase in Enterobacter aerogenes.PHYSIOLOGY OF THE ENTEROCOCCI AS RELATED TO THEIR TAXONOMY.PLASMA COAGULATION BY ORGANISMS OTHER THAN STAPHYLOCOCCUS AUREUS.Diversion of the Lactic Acid Fermentation with Oxidized SubstratePyruvic acid metabolism. II. An acetoinforming enzyme system in Streptococcus faecalis.Factors affecting the initiation of respiration of Streptococcus lactis.
P2860
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P2860
Citric Acid Fermentation by Streptococci and Lactobacilli.
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1944 nî lūn-bûn
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name
Citric Acid Fermentation by Streptococci and Lactobacilli.
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type
label
Citric Acid Fermentation by Streptococci and Lactobacilli.
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prefLabel
Citric Acid Fermentation by Streptococci and Lactobacilli.
@en
P2860
P1476
Citric Acid Fermentation by Streptococci and Lactobacilli
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P2093
Campbell JJ
Gunsalus IC
P2860
P577
1944-07-01T00:00:00Z