Attenuation of the febrile response in guinea pigs by fish oil enriched diets.

Attenuation of the febrile response in guinea pigs by fish oil enriched diets.

Item
http://www.wikidata.org/entity/Q40777089
Dietary lipids and the inflammatory response.The addition of medium-chain triglycerides to a purified fish oil-based diet alters inflammatory profiles in mice.Dietary manipulation of the inflammatory response.Eicosapentaenoic acid suppression of systemic inflammatory responses and inverse up-regulation of 15-deoxyΔ(12,14) prostaglandin J2 productionRationale and use of n-3 fatty acids in artificial nutrition.Polyunsaturated Fatty Acids and Disease-associated and Cytokine-induced Neurological Manifestations.Dietary n-3 Fatty Acids Inhibit Fever Induced by Inflammation in the Rat.Sir David Cuthbertson Medal Lecture. Immunomodulatory and anti-inflammatory effects of n-3 polyunsaturated fatty acids.Alteration of arachidonate levels in tick salivary glands by dietary modification of host blood lipids.Do Escherichia coli susceptibilities to various antibiotics decrease in the presence of polyunsaturated fatty acids? A preliminary report.
P2860

Attenuation of the febrile response in guinea pigs by fish oil enriched diets.

Item
http://www.wikidata.org/entity/Q40777089
description
1989 nî lūn-bûn
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1989年の論文
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1989年学术文章
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1989年学术文章
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1989年学术文章
@zh-hans
1989年学术文章
@zh-my
1989年学术文章
@zh-sg
1989年學術文章
@yue
1989年學術文章
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1989年學術文章
@zh-hant
name
Attenuation of the febrile response in guinea pigs by fish oil enriched diets.
@en
type
label
Attenuation of the febrile response in guinea pigs by fish oil enriched diets.
@en
prefLabel
Attenuation of the febrile response in guinea pigs by fish oil enriched diets.
@en
P1433
P1476
P2093
P2860
P304
P31
P356
P433
P478
P577
P698
P356
P1433
P1476
Attenuation of the febrile response in guinea pigs by fish oil enriched diets.
@en
P2093
P2860
P304
P31
P356
10.1177/0148607189013002136
P433
P478
P577
P698