Risk factors and sources of foodborne hepatitis E virus infection in the United States.

Risk factors and sources of foodborne hepatitis E virus infection in the United States.

Item
http://www.wikidata.org/entity/Q40786694
Zoonotic Hepatitis E Virus: Classification, Animal Reservoirs and Transmission RoutesIncidence and Molecular Characterization of Hepatitis E Virus from Swine in Eastern Cape, South Africa.Seroprevalence and risk factors of hepatitis E virus infection among the Korean, Manchu, Mongol, and Han ethnic groups in Eastern and Northeastern China.Seroepidemiology of hepatitis E virus infection in pigs in Durango State, Mexico.Molecular Epidemiology and Strain Comparison between Hepatitis E Viruses in Human Sera and Pig Livers during 2014 to 2016 in Hong Kong.Persistence of hepatitis E virus in the liver of non-viremic naturally infected wild boar.Zoonotic Hepatitis E Virus: An Ignored Risk for Public Health.Public health risks associated with hepatitis E virus (HEV) as a food‐borne pathogenVaccine Development against Zoonotic Hepatitis E Virus: Open Questions and Remaining Challenges.Hepatitis E in High-Income Countries: What Do We Know? And What Are the Knowledge Gaps?
P2860

Risk factors and sources of foodborne hepatitis E virus infection in the United States.

Item
http://www.wikidata.org/entity/Q40786694
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年学术文章
@wuu
2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
@zh-sg
2016年學術文章
@yue
2016年學術文章
@zh
2016年學術文章
@zh-hant
name
Risk factors and sources of foodborne hepatitis E virus infection in the United States.
@en
type
label
Risk factors and sources of foodborne hepatitis E virus infection in the United States.
@en
prefLabel
Risk factors and sources of foodborne hepatitis E virus infection in the United States.
@en
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P1476
P2093
P2860
P304
P31
P356
P433
P478
P50
P577
P698
P356
P1433
P1476
Risk factors and sources of foodborne hepatitis E virus infection in the United States.
@en
P2093
P2860
P304
P31
P356
P433
P478
P50
P577
P698