about
Response to issues on GM agriculture in Africa: Are transgenic crops safe?An intellectual property sharing initiative in agricultural biotechnology: development of broadly accessible technologies for plant transformation.When more is better: how data sharing would accelerate genomic selection of crop plants.Has selection for improved agronomic traits made reed canarygrass invasive?Worldwide Evaluations of Quinoa: Preliminary Results from Post International Year of Quinoa FAO Projects in Nine CountriesThe three main monotheistic religions and gm food technology: an overview of perspectives.Stable isotope labelling and zinc distribution in grains studied by laser ablation ICP-MS in an ear culture system reveals zinc transport barriers during grain filling in wheat.Transcriptional profile analysis of E3 ligase and hormone-related genes expressed during wheat grain developmentThe impact of secondary pests on Bacillus thuringiensis (Bt) crops.Rationalizing the GMO Debate: The Ordonomic Approach to Addressing Agricultural Myths.Morphological, Physiological and Proteomic Analyses Provide Insights into the Improvement of Castor Bean Productivity of a Dwarf Variety in Comparing with a High-Stalk VarietyMapping regional risks from climate change for rainfed rice cultivation in India.Regulation of tillering in sorghum: environmental effects.Flood-tolerant rice reduces yield variability and raises expected yield, differentially benefitting socially disadvantaged groupsIntellectual property resources for international development in agriculture.Photosynthesis, sucrose metabolism, and starch accumulation in two NILs of winter wheat.Assessing the risks associated with new agricultural practices.Modelling Interactions Between Economic Activity, Greenhouse Gas Emissions, Biodiversity and Agricultural ProductionEnhancing Abiotic Stress Tolerance in Cereals Through Breeding and Transgenic InterventionsKarst water resources in a changing world: Review of hydrological modeling approachesSparing land for nature: exploring the potential impact of changes in agricultural yield on the area needed for crop productionThere's enough food for everyone, but the poor can't afford to buy it
P2860
Q28743571-0AFC23C8-E752-4089-9869-920133279CAAQ30485273-55E9AB73-6E8C-48ED-AC97-0F623DF324BEQ30490151-51A806ED-C1C6-41B2-85D0-F1D7F4DBB003Q31032539-D0174E1E-4D82-4608-8C6A-17B4A2AF3220Q31116633-C0D0C7FB-0C9B-417E-9714-0B0ED13FB8BDQ33495711-B6FD2980-F44C-4913-A1D5-B06D172E6E68Q33718513-BB89D3B7-3E7B-4FA1-B913-99CF6547DF4FQ34195101-920B2AC9-3542-47F2-9BE2-3694CD19034FQ35592441-7DD5C379-607C-4511-A551-3D525EC2D9D5Q36937919-A682D098-3A3C-41E2-AC1E-17B44F723A1CQ37293221-739EC770-3A77-4C4B-96F5-7D8392CD5C39Q39466790-391E361D-71C9-400F-94E8-2A99179E3B38Q41282661-F3F879F2-7DE3-421A-8FB4-B325FF125DA5Q42227210-C8178D63-C786-4802-AEAE-5CFDC028246AQ46266866-C924C108-AC2E-4DFC-A6F0-9348ABEE87A4Q53561626-25378129-DFDE-46EE-9830-B00A5866238FQ54487003-B46D4059-1FD1-4BEA-B8C8-0D3A00749D63Q57206796-FB0E55F5-8A65-4C4E-9947-A1BD3D759EB7Q57255318-E40C77F1-D915-47A4-833B-5A71AAB87FF5Q58213693-B441FF65-30F6-46A5-A438-B27BE9D2065BQ58320654-A74044DF-0E5A-405E-B242-AE55B03E7DDFQ58997570-C06BCD5C-BB31-4768-9193-945CCD9592F4
P2860
description
1999 nî lūn-bûn
@nan
1999年の論文
@ja
1999年学术文章
@wuu
1999年学术文章
@zh-cn
1999年学术文章
@zh-hans
1999年学术文章
@zh-my
1999年学术文章
@zh-sg
1999年學術文章
@yue
1999年學術文章
@zh
1999年學術文章
@zh-hant
name
Feeding the world in the twenty-first century.
@en
type
label
Feeding the world in the twenty-first century.
@en
prefLabel
Feeding the world in the twenty-first century.
@en
P356
P1433
P1476
Feeding the world in the twenty-first century.
@en
P2093
Toenniessen G
P2888
P356
10.1038/35011545
P407
P433
6761 Suppl
P577
1999-12-01T00:00:00Z
P6179
1032464769