Food-borne heterocyclic amines. Chemistry, formation, occurrence and biological activities. A literature review.
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Red meat and poultry, cooking practices, genetic susceptibility and risk of prostate cancer: results from a multiethnic case-control studyMetabolism and biomarkers of heterocyclic aromatic amines in molecular epidemiology studies: lessons learned from aromatic aminesThe relationship of red meat with cancer: Effects of thermal processing and related physiological mechanisms.Meat intake, cooking methods, dietary carcinogens, and colorectal cancer risk: findings from the Colorectal Cancer Family Registry.Influence of biliary cirrhosis on the detoxification and elimination of a food derived carcinogenIdentification of fipronil metabolites by time-of-flight mass spectrometry for application in a human exposure study.DNA modification in carcinogen risk assessment in relation to diet: recent advances and some perspectives from a MAFF workshop.Structural and quantum chemical factors affecting mutagenic potency of aminoimidazo-azaarenes.Comparison of the mutagenic responses of mismatch repair-proficient (TK6) and mismatch repair-deficient (MT1) human lymphoblast cells to the food-borne carcinogen PhIP.Reduction of aromatic and heterocyclic aromatic N-hydroxylamines by human cytochrome P450 2S1.Cytochrome P4501A2 (CYP1A2) activity and lung cancer risk: a preliminary study among Chinese women in Singapore.Effects of chemoprotective agents on the metabolic activation of the carcinogenic arylamines PhIP and 4-aminobiphenyl in human and rat liver microsomes.In vitro metabolism of two heterocyclic amines, 2-amino-9H-pyrido[2,3-b]indole (A(alpha)C) and 2-amino-3-methyl-9H-pyridol2,3-b]indole (MeA(alpha)C) in human and rat hepatic microsomes.Apoptosis in the thymus after intraperitoneal injection of rats with Trp-P-1.DNA adduct formation of 14 heterocyclic aromatic amines in mouse tissue after oral administration and characterization of the DNA adduct formed by 2-amino-9H-pyrido[2,3-b]indole (AalphaC), analysed by 32P_HPLC.The use of cultured primary bovine colon epithelial cells as a screening model to detect genotoxic effects of heterocyclic aromatic amines in the comet assay.A hepatocarcinogenic tryptophan-pyrolyzate component, Trp-P-1, decreases serum total testosterone level and induces hepatic Cyp1a2 in male mice.Effects of 2-amino-9H-pyrido[2,3-b]indole (AαC) metabolic bio-activation on oxidative DNA damage in human hepatoma G2 (HepG2) cells.[Improved microbiological assay of heterocyclic aromatic amines in cooked food].Determination of heterocyclic amines in flame-grilled fish patty by capillary electrophoresis.
P2860
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P2860
Food-borne heterocyclic amines. Chemistry, formation, occurrence and biological activities. A literature review.
description
1993 nî lūn-bûn
@nan
1993年の論文
@ja
1993年学术文章
@wuu
1993年学术文章
@zh-cn
1993年学术文章
@zh-hans
1993年学术文章
@zh-my
1993年学术文章
@zh-sg
1993年學術文章
@yue
1993年學術文章
@zh
1993年學術文章
@zh-hant
name
Food-borne heterocyclic amines ...... tivities. A literature review.
@en
type
label
Food-borne heterocyclic amines ...... tivities. A literature review.
@en
prefLabel
Food-borne heterocyclic amines ...... tivities. A literature review.
@en
P1433
P1476
Food-borne heterocyclic amines ...... tivities. A literature review.
@en
P2093
P356
10.1016/0300-483X(93)90109-6
P407
P577
1993-11-01T00:00:00Z