Evaluation of a Clostridium perfringens predictive model, developed under isothermal conditions in broth, to predict growth in ground beef during cooling.
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Evaluating the Performance of a New Model for Predicting the Growth of Clostridium perfringens in Cooked, Uncured Meat and Poultry Products under Isothermal, Heating, and Dynamically Cooling Conditions.Development of a model to predict growth of Clostridium perfringens in cooked beef during cooling.Assessing the Performance of Clostridium perfringens Cooling Models for Cooked, Uncured Meat and Poultry Products.Evaluation of the microbial quality of Tajik sambusa and control of Clostridium perfringens germination and outgrowth by buffered sodium citrate and potassium lactate.
P2860
Evaluation of a Clostridium perfringens predictive model, developed under isothermal conditions in broth, to predict growth in ground beef during cooling.
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2004 nî lūn-bûn
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2004年の論文
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2004年学术文章
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2004年学术文章
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2004年学术文章
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2004年学术文章
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2004年學術文章
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name
Evaluation of a Clostridium pe ...... in ground beef during cooling.
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type
label
Evaluation of a Clostridium pe ...... in ground beef during cooling.
@en
prefLabel
Evaluation of a Clostridium pe ...... in ground beef during cooling.
@en
P2860
P1476
Evaluation of a Clostridium pe ...... in ground beef during cooling.
@en
P2093
Donald W Schaffner
Sarah Smith
P2860
P304
P356
10.1128/AEM.70.5.2728-2733.2004
P407
P577
2004-05-01T00:00:00Z