Detection of enterotoxigenic Clostridium perfringens type A isolates in American retail foods
about
A possible route for foodborne transmission of Clostridium difficile?Recombinant expression of two bacteriophage proteins that lyse clostridium perfringens and share identical sequences in the C-terminal cell wall binding domain of the molecules but are dissimilar in their N-terminal active domainsA novel small acid soluble protein variant is important for spore resistance of most Clostridium perfringens food poisoning isolatesMolecular subtyping of poultry-associated type A Clostridium perfringens isolates by repetitive-element PCRGenetic characterization of type A enterotoxigenic Clostridium perfringens strains.Further characterization of Clostridium perfringens small acid soluble protein-4 (Ssp4) properties and expression.Expression of a Clostridium perfringens genome-encoded putative N-acetylmuramoyl-L-alanine amidase as a potential antimicrobial to control the bacterium.Clostridium perfringens type A enterotoxin damages the rabbit colon.Freshwater suspended sediments and sewage are reservoirs for enterotoxin-positive Clostridium perfringens.Epsilon-toxin is required for most Clostridium perfringens type D vegetative culture supernatants to cause lethality in the mouse intravenous injection modelEpidemiology of foodborne disease outbreaks caused by Clostridium perfringens, United States, 1998-2010.Comparative genomic hybridization analysis shows different epidemiology of chromosomal and plasmid-borne cpe-carrying Clostridium perfringens type A.Further comparison of temperature effects on growth and survival of Clostridium perfringens type A isolates carrying a chromosomal or plasmid-borne enterotoxin gene.Comparative effects of osmotic, sodium nitrite-induced, and pH-induced stress on growth and survival of Clostridium perfringens type A isolates carrying chromosomal or plasmid-borne enterotoxin genes.Detection of enterotoxigenic Clostridium perfringens in meat samples by using molecular methods.Microbiological analysis of stuffed mussels sold in the streetsBoth epsilon-toxin and beta-toxin are important for the lethal properties of Clostridium perfringens type B isolates in the mouse intravenous injection modelVirulence plasmid diversity in Clostridium perfringens type D isolatesHumans as reservoir for enterotoxin gene--carrying Clostridium perfringens type A.Prevalence of enterotoxigenic Clostridium perfringens Isolates in Pittsburgh (Pennsylvania) area soils and home kitchens.Clostridium perfringens toxin genotypes in the feces of healthy North Americans.Sequencing and diversity analyses reveal extensive similarities between some epsilon-toxin-encoding plasmids and the pCPF5603 Clostridium perfringens enterotoxin plasmidClostridium perfringens Sporulation and Sporulation-Associated Toxin Production.Enterotoxigenic Clostridium perfringens: detection and identification.Genotyping of Clostridium perfringens isolated from broiler meat in northeastern of Iran.Toxinotyping and antimicrobial susceptibility of enterotoxigenic Clostridium perfringens isolates from mutton, beef and chicken meat.Genomic diversity of Clostridium perfringens strains isolated from food and human sources.Clostridium perfringens type A strains carrying a plasmid-borne enterotoxin gene (genotype IS1151-cpe or IS1470-like-cpe) as a common cause of food poisoning.Prevalence and characterization of enterotoxin gene-carrying Clostridium perfringens isolates from retail meat products in Japan.Clostridium perfringens and its toxins in minced meat from Kars, Turkey.Detection and typing of Clostridium perfringens from retail chicken meat parts.Rapid detection of enterotoxigenic clostridium perfringens by real-time fluorescence resonance energy transfer PCR.Multiplex PCR assay for toxinotyping Clostridium perfringens isolates obtained from Finnish broiler chickens.Levels and toxigenicity of Bacillus cereus and Clostridium perfringens from retail seafood.Association of beta2 toxin production with Clostridium perfringens type A human gastrointestinal disease isolates carrying a plasmid enterotoxin gene.Combined effects of hydrostatic pressure, temperature, and pH on the inactivation of spores of Clostridium perfringens type A and Clostridium sporogenes in buffer solutions.Antimicrobial activity of organic honeys against food pathogenic bacterium Clostridium perfringensPrevalence and toxin type of in beef from four different types of meat markets in Seoul, Korea
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P2860
Detection of enterotoxigenic Clostridium perfringens type A isolates in American retail foods
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
@zh
2004年學術文章
@zh-hant
name
Detection of enterotoxigenic C ...... lates in American retail foods
@en
type
label
Detection of enterotoxigenic C ...... lates in American retail foods
@en
prefLabel
Detection of enterotoxigenic C ...... lates in American retail foods
@en
P2860
P1476
Detection of enterotoxigenic C ...... lates in American retail foods
@en
P2093
Bruce A McClane
P2860
P304
P356
10.1128/AEM.70.5.2685-2691.2004
P407
P577
2004-05-01T00:00:00Z