Carcass and Meat Quality Traits in an Embden×Toulouse Goose Cross Raised in Organic Dehesa.

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Carcass and Meat Quality Traits in an Embden×Toulouse Goose Cross Raised in Organic Dehesa.

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2015 nî lūn-bûn

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2015年の論文

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2015年学术文章

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2015年学术文章

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2015年学术文章

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Carcass and Meat Quality Trait ...... ross Raised in Organic Dehesa.

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Carcass and Meat Quality Trait ...... ross Raised in Organic Dehesa.

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Carcass and Meat Quality Trait ...... ross Raised in Organic Dehesa.

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P1476

Carcass and Meat Quality Trait ...... ross Raised in Organic Dehesa.

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A Molina

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F Peña

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I Clemente

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J C Verona

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M Rubí

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M Valera

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O Polvillo

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V Domenech

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P2860

Applicability of anatid and galliform microsatellite markers to the genetic diversity studies of domestic geese (Anser anser domesticus) through the genotyping of the endangered zatorska breed.

Dietary n-6 and n-3 fatty acid balance and cardiovascular health.

Carcass Characteristics and Meat Quality of Korean Native Ducks and Commercial Meat-type Ducks Raised under Same Feeding and Rearing Conditions.

Growth performance, carcass yield, and quality and chemical traits of meat from commercial korean native ducks with 2-way crossbreeding.

Dietary influences on serum lipids and lipoproteins.

Effects of fatty acids on meat quality: a review.

Factors influencing fatty acids in meat and the role of antioxidants in improving meat quality.

Feeding Iberian pigs with acorns and grass in either free-range or confinement affects the carcass characteristics and fatty acids and tocopherols accumulation in Longissimus dorsi muscle and backfat.

Carcass parameters and meat quality in meat-goat kids finished on chicory, birdsfoot trefoil, or red clover pastures.

Digestible indispensable amino acid score and digestible amino acids in eight cereal grains.

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scholarly article

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10.5713/AJAS.15.0583

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Marina Solé

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2015-10-14T00:00:00Z

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