Salt Promotes Passive Overconsumption of Dietary Fat in Humans.

about

Elevation of Fasting Ghrelin in Healthy Human Subjects Consuming a High-Salt Diet: A Novel Mechanism of Obesity?Fat Taste Sensitivity Is Associated with Short-Term and Habitual Fat Intake.Self-reported Slower Eating is Associated with a Lower Salt Intake: A Population-based Cross-sectional Study.

P2860

Q37045066-79BE548B-BD07-48E6-8936-037C3CA81ED8 Q41195607-8FC044F9-B6AC-4550-A4CB-2C4805DE1B67 Q48542654-63588D2C-2E3B-47F3-A0FF-C6B849A5E019

P2860

Salt Promotes Passive Overconsumption of Dietary Fat in Humans.

Item

http://www.wikidata.org/entity/Q40875334

description

2016 nî lūn-bûn

@nan

2016年の論文

@ja

2016年学术文章

@wuu

2016年学术文章

@zh-cn

2016年学术文章

@zh-hans

2016年学术文章

@zh-my

2016年学术文章

@zh-sg

2016年學術文章

@yue

2016年學術文章

@zh

2016年學術文章

@zh-hant

name

Salt Promotes Passive Overconsumption of Dietary Fat in Humans.

@en

type

Item

label

Salt Promotes Passive Overconsumption of Dietary Fat in Humans.

@en

prefLabel

Salt Promotes Passive Overconsumption of Dietary Fat in Humans.

@en

P1476

Salt Promotes Passive Overconsumption of Dietary Fat in Humans

@en

P2093

Andrew Costanzo

http://www.w3.org/2001/XMLSchema#string

Lisa P Newman

http://www.w3.org/2001/XMLSchema#string

P2860

Central effects of estradiol in the regulation of food intake, body weight, and adiposity.

Bottomless bowls: why visual cues of portion size may influence intake.

Dietary fat and obesity: a review of animal, clinical and epidemiological studies.

Incorporation of air into a snack food reduces energy intake

Resistance and susceptibility to weight gain: individual variability in response to a high-fat diet.

Oral thresholds and suprathreshold intensity ratings for free fatty acids on 3 tongue sites in humans: implications for transduction mechanisms

Oral fatty acid signaling and intestinal lipid processing: support and supposition.

Fatty acid detection during food consumption and digestion: Associations with ingestive behavior and obesity.

Factors affecting circulating levels of peptide YY in humans: a comprehensive review.

Sugar and fat: sensory and hedonic evaluation of liquid and solid foods.

P304

838-845

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.3945/JN.115.226365

http://www.w3.org/2001/XMLSchema#string

P407

English

P433

http://www.w3.org/2001/XMLSchema#string

P478

146

http://www.w3.org/2001/XMLSchema#string

P50

Dieuwerke Bolhuis

Russell Keast

P577

2016-03-02T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

26936134

http://www.w3.org/2001/XMLSchema#string

Salt Promotes Passive Overconsumption of Dietary Fat in Humans.

about

P2860

P2860

Salt Promotes Passive Overconsumption of Dietary Fat in Humans.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P304

P31

P356

P407

P433

P478

P50

P577

P698

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P407

P433

P478

P50

P577

P698