The pecking order of free radicals and antioxidants: lipid peroxidation, alpha-tocopherol, and ascorbate.
about
Combustion of dried animal dung as biofuel results in the generation of highly redox active fine particulatesThe total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwideInterventions for preventing non-melanoma skin cancers in high-risk groupsInterventions for the prevention of non-melanoma skin cancers in high-risk groupsThermodynamic and kinetic considerations for the reaction of semiquinone radicals to form superoxide and hydrogen peroxideVitamins C and E: beneficial effects from a mechanistic perspectiveA critical review of vitamin C for the prevention of age-related cognitive decline and Alzheimer's diseaseNeuroprotection for ischemic stroke: past, present and futureVitamin E, antioxidant and nothing moreRole of oxidants in microbial pathophysiologyRole of free radicals in the pathogenesis of acute chest syndrome in sickle cell diseaseEnzymatic oxidative biodegradation of nanoparticles: mechanisms, significance and applicationsThe importance of antioxidants which play the role in cellular response against oxidative/nitrosative stress: current stateAntireduction: an ancient strategy fit for futureProtracted Oxidative Alterations in the Mechanism of Hematopoietic Acute Radiation SyndromeVitamin C in Health and Disease: Its Role in the Metabolism of Cells and Redox State in the BrainPhotodynamic Efficiency: From Molecular Photochemistry to Cell DeathTreatment of Pancreatic Cancer with Pharmacological AscorbateRho GTPases, oxidation, and cell redox controlAll you need is light: antimicrobial photoinactivation as an evolving and emerging discovery strategy against infectious diseaseRecent applications of engineered animal antioxidant deficiency models in human nutrition and chronic diseaseRegulation of thrombosis and vascular function by protein methionine oxidationRegulation of vitamin C homeostasis during deficiencyAntimicrobial strategies centered around reactive oxygen species--bactericidal antibiotics, photodynamic therapy, and beyondRedox homeostasis in mycobacteria: the key to tuberculosis control?A metabolomic analysis of omega-3 fatty acid-mediated attenuation of western diet-induced nonalcoholic steatohepatitis in LDLR-/- miceEngineering Ascorbate Peroxidase Activity into Cytochrome c Peroxidase † ‡Biological Chemistry of Hydrogen SelenideRole of Endogenous and Exogenous Tocopherols in the Lipid Stability of Marine Oil Systems: A ReviewNonenzymatic Reactions above Phospholipid Surfaces of Biological Membranes: Reactivity of Phospholipids and Their Oxidation DerivativesSodium selenite reduces hemoglobin-induced venular leakage in the rat mesenteryLow molecular weight antioxidants and their role in skin ageingAntioxidant protective mechanisms against reactive oxygen species (ROS) generated by mitochondrial P450 systems in steroidogenic cellsContemporary concepts in the evaluation and management of male infertilityOxidative stress in the aging rat heart is reversed by dietary supplementation with (R)-(alpha)-lipoic acidDoes vitamin C and E supplementation impair the favorable adaptations of regular exercise?Vitamin E in sarcopenia: current evidences on its role in prevention and treatmentNutritional countermeasures targeting reactive oxygen species in cancer: from mechanisms to biomarkers and clinical evidenceAntioxidant nutrition in Atlantic salmon (Salmo salar) parr and post-smolt, fed diets with high inclusion of plant ingredients and graded levels of micronutrients and selected amino acidsInduction of phase 2 antioxidant enzymes by broccoli sulforaphane: perspectives in maintaining the antioxidant activity of vitamins a, C, and e
P2860
Q21223677-4E9FA6B2-8FB2-47D2-9136-B6B34DC122C7Q21245893-B99A921B-6514-4A49-9610-58D4BB57E80EQ24242914-C8365062-476E-4A3B-A0AC-1412DE04E963Q24246798-7EFA0C2F-55A6-44B8-A2A4-8BEF126349A5Q24614185-EC76FAA1-4138-4A99-B527-436B22EB2516Q24617202-0DA24464-6E8F-43AC-881A-F3131A609004Q24634751-4A53E902-88B6-4EE6-AC77-7D2DDD1C2DEAQ24645185-1DFDF799-3AF2-49B3-9110-1938A0C4B85EQ24676043-FE5C7F8C-0154-44AB-8916-1B1A2A4FBB0EQ24683780-92119A16-E188-48F0-A84A-CB5AF2C31F20Q24806732-5446AA8B-533C-4211-AC46-ACD219E06C0AQ26345200-CF2F7E7D-2DD0-44EF-B12F-40544F01BC37Q26741668-43B691FD-A4BB-4599-8AB3-220D54C66314Q26748119-30A8641E-7D74-41B4-BA06-AFB8E5C23ED1Q26770944-621E4B8A-14A2-42BB-95BC-A3ECE47ED13EQ26771512-95582D2F-0FE7-4ED0-962D-FC7AEC51ECE7Q26786242-2EA10D9E-D70C-4716-B014-FB4C6ABCB23FQ26800853-33720AEB-884B-4BF7-961C-ECE60F80760AQ26823042-79F045AA-0CE1-44D8-A4F2-C53632A1754FQ26830053-0355F524-33A6-4B84-B3D5-3C4E8170191FQ26859354-9DCF37D0-96A0-4E28-8BE5-F60AC5CC50FAQ26865448-C4840162-40BA-46F9-9657-2B8C2CC56EA0Q26992736-22E8F33B-7BEE-4ECB-AD1A-02A80A6BD299Q27001203-B769A93E-E624-496D-B12F-6D5EF0C383BDQ27012879-553E8BF0-A82A-46E1-A816-C79C954AA3BDQ27339224-89DB2DA8-CEDC-4156-8913-848469762DF4Q27651977-CAC7FC2F-16C6-4432-AA1A-79E798BEFE0DQ28069453-7D868B37-92C9-4838-98D0-69D5DEFE496EQ28078577-81CBA76B-0109-431A-B775-B642FDF37B94Q28080632-B0524B1E-C46D-4AFD-8D7A-C182179F4DB0Q28193975-7E2C03FE-69D9-4186-AC13-CC0777FEFCA2Q28203986-BAF822E9-58FE-4284-A8A6-6942933E3F00Q28239151-C7453D46-939F-42E7-998B-85D14CE692E7Q28303523-2D31B15D-FB91-4546-A676-854D8CC8B248Q28361014-EADB45F7-BDC8-40CD-9EB3-7D5CFBBC40FAQ28387788-FE0B98ED-C380-4BE5-BBE5-19D38081E797Q28390862-3396464B-43CE-4E01-87F4-EB5ECDB253A4Q28393187-E41B9DF4-7F02-4509-8E4A-86BA4D56699AQ28393840-EF4D0317-1908-4571-AC71-BCFF280AB33CQ28395954-DA978682-90CE-4300-897D-231B8A5054C6
P2860
The pecking order of free radicals and antioxidants: lipid peroxidation, alpha-tocopherol, and ascorbate.
description
1993 nî lūn-bûn
@nan
1993年の論文
@ja
1993年学术文章
@wuu
1993年学术文章
@zh-cn
1993年学术文章
@zh-hans
1993年学术文章
@zh-my
1993年学术文章
@zh-sg
1993年學術文章
@yue
1993年學術文章
@zh
1993年學術文章
@zh-hant
name
The pecking order of free radi ...... pha-tocopherol, and ascorbate.
@en
type
label
The pecking order of free radi ...... pha-tocopherol, and ascorbate.
@en
prefLabel
The pecking order of free radi ...... pha-tocopherol, and ascorbate.
@en
P356
P1476
The pecking order of free radi ...... pha-tocopherol, and ascorbate.
@en
P2093
Buettner GR
P304
P356
10.1006/ABBI.1993.1074
P407
P577
1993-02-01T00:00:00Z