Low-dose eicosapentaenoic or docosahexaenoic acid administration modifies fatty acid composition and does not affect susceptibility to oxidative stress in rat erythrocytes and tissues.
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Omega-3 Polyunsaturated Fatty Acids: The Way Forward in Times of Mixed EvidenceEffects of Omega-3 Fatty Acid Supplementation on Cognitive Functions and Neural Substrates: A Voxel-Based Morphometry Study in Aged Mice.Maternal omega-3 fatty acid supplementation protects against lipopolysaccharide-induced white matter injury in the neonatal rat brainSusceptibility of LDL to oxidative modification in healthy volunteers supplemented with low doses of n-3 polyunsaturated fatty acids.Integrity of erythrocytes of hypercholesterolemic and normocholesterolemic rats during ingestion of different structured lipids.n-3 polyunsaturated fatty acids supplementation enhances hippocampal functionality in aged mice.Different sources of omega-3 polyunsaturated fatty acids affects apparent digestibility, tissue deposition, and tissue oxidative stability in growing female ratsThe janus face of lipids in human breast cancer: how polyunsaturated Fatty acids affect tumor cell hallmarks.Oxidant and antioxidant status in vegetarians and fish eaters.Dietary Crude Lecithin Increases Systemic Availability of Dietary Docosahexaenoic Acid with Combined Intake in Rats.Omega-3 polyunsaturated fatty acids for major depressive disorder.Blood reflects tissue oxidative stress: a systematic review.Long-chain n-3 PUFA against breast and prostate cancer: Which are the appropriate doses for intervention studies in animals and humans?Omega-3 fatty acid supplementation in cancer therapy : does eicosapentanoic acid influence the radiosensitivity of tumor cells?Docosahexaenoic acid supplementation induces dose and time dependent oxidative changes in C6 glioma cells.Effect of arachidonic, eicosapentaenoic and docosahexaenoic acids on the oxidative status of C6 glioma cells.Effects of dietary long chain PUFAs on hippocampal lipid peroxidation and NMDA receptor subunits A and B concentration in streptozotocin-diabetic rats.Role of dietary fish oil on nitric oxide synthase activity and oxidative status in mice red blood cells.Protective effect of docosahexaenoic acid against cyclosporine A-induced nephrotoxicity in rats: a possible mechanism of action.Advances in the Studies of Ginkgo Biloba Leaves Extract on Aging-Related Diseases.Effectiveness of omega-3 polyunsaturated fatty acids against microbial pathogens.
P2860
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P2860
Low-dose eicosapentaenoic or docosahexaenoic acid administration modifies fatty acid composition and does not affect susceptibility to oxidative stress in rat erythrocytes and tissues.
description
1997 nî lūn-bûn
@nan
1997年の論文
@ja
1997年学术文章
@wuu
1997年学术文章
@zh-cn
1997年学术文章
@zh-hans
1997年学术文章
@zh-my
1997年学术文章
@zh-sg
1997年學術文章
@yue
1997年學術文章
@zh
1997年學術文章
@zh-hant
name
Low-dose eicosapentaenoic or d ...... rat erythrocytes and tissues.
@en
type
label
Low-dose eicosapentaenoic or d ...... rat erythrocytes and tissues.
@en
prefLabel
Low-dose eicosapentaenoic or d ...... rat erythrocytes and tissues.
@en
P2093
P1433
P1476
Low-dose eicosapentaenoic or d ...... rat erythrocytes and tissues.
@en
P2093
Bartoli GM
Calviello G
Franceschelli P
P2888
P304
P356
10.1007/S11745-997-0139-4
P577
1997-10-01T00:00:00Z