Occurrence and expression of virulence-related properties of Vibrio species isolated from widely consumed seafood products.

Occurrence and expression of virulence-related properties of Vibrio species isolated from widely consumed seafood products.

Item
http://www.wikidata.org/entity/Q40889911
Comparative phenotypic, molecular, and virulence characterization of Vibrio parahaemolyticus O3:K6 isolatesPrevalence and Antimicrobial Susceptibility of Vibrio parahaemolyticus Isolated from Short Mackerels (Rastrelliger brachysoma) in Malaysia.Occurrence of pathogenic vibrios in coastal areas of France.Foodborne and indicator bacteria in farmed molluscan shellfish before and after depuration.Influence of chilling methods on the quality of sardines (Sardina pilchardus).An assessment of fecal indicator and other bacteria from an urbanized coastal lagoon in the City of Los Angeles, California, USA.Prevalence and Antimicrobial Resistance of Vibrio spp. in Retail and Farm Shrimps in Ecuador.Evaluation of the processing of Perna perna mussels: the influence of water quality involved in the cooling operations in the physico-chemical and microbiological characteristics of the product.Occurrence of foodborne pathogenic bacteria in retail prepackaged portions of marine fish in Spain.Market survey of Vibrio spp. and other microrganisms in Italian shellfish.Inactivation by ionizing radiation of Salmonella enteritidis, Salmonella infantis, and Vibrio parahaemolyticus in oysters (Crassostrea brasiliana).Isolation and characterization of Pseudoalteromonas sp. from fermented Korean food, as an antagonist to Vibrio harveyi.Detection of the tdh and trh genes in Vibrio parahaemolyticus isolates in fish and mussels from Middle Black Sea Coast of Turkey.Characteristics of virulent vibrio parahaemolyticus isolated from Oregon and Washington.Pathogenic Vibrio species in dutch shellfish destined for direct human consumption.Influence of food matrix type on extracellular products of Vibrio parahaemolyticus.
P2860

Occurrence and expression of virulence-related properties of Vibrio species isolated from widely consumed seafood products.

Item
http://www.wikidata.org/entity/Q40889911
description
2000 nî lūn-bûn
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2000年の論文
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2000年学术文章
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2000年学术文章
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2000年学术文章
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2000年学术文章
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2000年学术文章
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2000年學術文章
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2000年學術文章
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2000年學術文章
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Occurrence and expression of v ...... ely consumed seafood products.
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Occurrence and expression of v ...... ely consumed seafood products.
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Occurrence and expression of v ...... ely consumed seafood products.
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Occurrence and expression of v ...... dely consumed seafood products
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P2093
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10.1016/S0168-1605(99)00189-0
P433
P478
P50
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P698