Fever of unknown origin secondary to brewer's yeast ingestion.

Fever of unknown origin secondary to brewer's yeast ingestion.

Item
http://www.wikidata.org/entity/Q40891436
Opportunistic Strains of Saccharomyces cerevisiae: A Potential Risk Sold in Food ProductsSpecies identification and virulence attributes of Saccharomyces boulardii (nom. inval.).Pathogenic potential of Saccharomyces strains isolated from dietary supplementsTranscriptomics in human blood incubation reveals the importance of oxidative stress response in Saccharomyces cerevisiae clinical strains.Comparative genomic analysis reveals a critical role of de novo nucleotide biosynthesis for Saccharomyces cerevisiae virulence.Saccharomyces cerevisiae osteomyelitis in an immunocompetent baker.Saccharomyces cerevisiae pneumonia in a patient with acquired immune deficiency syndrome.Safety and regulation of yeasts used for biocontrol or biopreservation in the food or feed chain.Uncommon opportunistic fungal infections of oral cavity: A review.Review article: the use of biotherapeutic agents in the prevention and treatment of gastrointestinal disease.Saccharomyces cerevisiae show low levels of traversal across human endothelial barrier in vitro.
P2860

Fever of unknown origin secondary to brewer's yeast ingestion.

Item
http://www.wikidata.org/entity/Q40891436
description
1976 nî lūn-bûn
@nan
1976年の論文
@ja
1976年学术文章
@wuu
1976年学术文章
@zh-cn
1976年学术文章
@zh-hans
1976年学术文章
@zh-my
1976年学术文章
@zh-sg
1976年學術文章
@yue
1976年學術文章
@zh
1976年學術文章
@zh-hant
name
Fever of unknown origin secondary to brewer's yeast ingestion.
@en
type
label
Fever of unknown origin secondary to brewer's yeast ingestion.
@en
prefLabel
Fever of unknown origin secondary to brewer's yeast ingestion.
@en
P1433
P1476
P2093
P304
P31
P356
P407
P433
P478
P577
P698
P356
P1433
P1476
Fever of unknown origin secondary to brewer's yeast ingestion.
@en
P2093
P304
P31
P356
10.1001/ARCHINTE.136.3.332
P407
P433
P478
P577
P698