Ultrasonic characterization of foods and drinks: principles, methods, and applications.

Ultrasonic characterization of foods and drinks: principles, methods, and applications.

Item
http://www.wikidata.org/entity/Q40905484
Effect of antioxidant butylated hydroxyl anisole on the thermal or oxidative stability of sunflower oil (Helianthus Annuus) by ultrasonic.Effect of antioxidant tertiary butyl hydroquinone on the thermal and oxidative stability of sesame oil (sesamum indicum) by ultrasonic studiesThe Ultrasonic Investigation of Phase Transition in Olive Oil up to 0.7 GPaA novel acoustic sensor approach to classify seeds based on sound absorption spectraStandardization of Nanoparticle Characterization: Methods for Testing Properties, Stability, and Functionality of Edible Nanoparticles.Ultrasonic characterization of the fat source and composition of formulated dry-cured meat products.Determination of volume fractions in multicomponent mixtures using ultrasound frequency analysis.Shear Viscosity Investigation on Mango Juice with High Frequency Longitudinal Ultrasonic Waves and Rotational Viscosimetry
P2860

Ultrasonic characterization of foods and drinks: principles, methods, and applications.

Item
http://www.wikidata.org/entity/Q40905484
description
1997 nî lūn-bûn
@nan
1997年の論文
@ja
1997年学术文章
@wuu
1997年学术文章
@zh-cn
1997年学术文章
@zh-hans
1997年学术文章
@zh-my
1997年学术文章
@zh-sg
1997年學術文章
@yue
1997年學術文章
@zh
1997年學術文章
@zh-hant
name
Ultrasonic characterization of foods and drinks: principles, methods, and applications.
@en
type
label
Ultrasonic characterization of foods and drinks: principles, methods, and applications.
@en
prefLabel
Ultrasonic characterization of foods and drinks: principles, methods, and applications.
@en
P1433
P1476
P2093
P2860
P304
P31
P356
P433
P478
P577
P5875
P698
P356
P1433
P1476
Ultrasonic characterization of foods and drinks: principles, methods, and applications.
@en
P2093
P2860
P304
P31
P356
P433
P478
P577
P5875
P698