Influence of pH on the Dissimilation of Glucose by Aerobacter indologenes.
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Enhanced Production of 2,3-Butanediol by Klebsiella pneumoniae Grown on High Sugar Concentrations in the Presence of Acetic AcidPathways of anaerobic acetate utilization in Escherichia coli and Aerobacter cloacae.The Production of 2,3-Butylene Glycol by Aerobacter aerogenes 199.Studies on the Luminous Bacteria: II. Some Observations on the Anaerobic Metabolism of Facultatively Anaerobic Species.Diversion of the Lactic Acid Fermentation with Oxidized SubstrateEffect of Aldehydes and Fatty Acids as Added Hydrogen Acceptors on the Fermentation of Glucose by Aerobacter indologenes.Production of acetoin and diacetyl by the genus Salmonella.FERMENTATION OF GLUCOSE BY SUSPENSIONS OF ESCHERICHIA COLI.
P2860
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P2860
Influence of pH on the Dissimilation of Glucose by Aerobacter indologenes.
description
1938 nî lūn-bûn
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1938年の論文
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1938年論文
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1938年論文
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1938年論文
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1938年論文
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1938年论文
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name
Influence of pH on the Dissimilation of Glucose by Aerobacter indologenes.
@en
type
label
Influence of pH on the Dissimilation of Glucose by Aerobacter indologenes.
@en
prefLabel
Influence of pH on the Dissimilation of Glucose by Aerobacter indologenes.
@en
P2860
P1476
Influence of pH on the Dissimilation of Glucose by Aerobacter indologenes
@en
P2093
Mickelson M
Werkman CH
P2860
P577
1938-07-01T00:00:00Z