Molecular characterization and antimicrobial susceptibility of Clostridium difficile isolated from rabbits raised for meat production.
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Molecular characterization and antimicrobial susceptibility of Clostridium difficile isolated from rabbits raised for meat production.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Molecular characterization and ...... ts raised for meat production.
@en
type
label
Molecular characterization and ...... ts raised for meat production.
@en
prefLabel
Molecular characterization and ...... ts raised for meat production.
@en
P2093
P50
P1476
Molecular characterization and ...... its raised for meat production
@en
P2093
Cinzia Puiatti
Cosetta Bacchin
Elena Mazzolini
Elena Tonon
Ilenia Drigo
P304
P356
10.1016/J.VETMIC.2015.10.005
P577
2015-10-22T00:00:00Z