Allspice and Clove As Source of Triterpene Acids Activating the G Protein-Coupled Bile Acid Receptor TGR5

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Streptomyces spp. From Ethiopia Producing Antimicrobial Compounds: Characterization via Bioassays, Genome Analyses, and Mass Spectrometry.In Silico Workflow for the Discovery of Natural Products Activating the G Protein-Coupled Bile Acid Receptor 1.

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Allspice and Clove As Source of Triterpene Acids Activating the G Protein-Coupled Bile Acid Receptor TGR5

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2017 nî lūn-bûn

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2017年の論文

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2017年論文

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2017年論文

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Allspice and Clove As Source o ...... oupled Bile Acid Receptor TGR5

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Allspice and Clove As Source o ...... oupled Bile Acid Receptor TGR5

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Allspice and Clove As Source o ...... oupled Bile Acid Receptor TGR5

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Christoph Hofstadler

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David Berry

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Nadina Faur

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A G protein-coupled receptor responsive to bile acids

Microbial metabolism of dietary components to bioactive metabolites: opportunities for new therapeutic interventions

G-protein-coupled receptors in intestinal chemosensation

Bioavailability of dietary polyphenols and gut microbiota metabolism: antimicrobial properties

Biochemical basis of the antidiabetic activity of oleanolic acid and related pentacyclic triterpenes

Naturally occurring pentacyclic triterpenes as inhibitors of glycogen phosphorylase: synthesis, structure-activity relationships, and X-ray crystallographic studies

Bioassay-guided isolation of a vasorelaxant active compound from Kaempferia galanga L

Bile acids induce energy expenditure by promoting intracellular thyroid hormone activation

Drug-like properties: guiding principles for the design of natural product libraries.

Maslinic acid, a natural inhibitor of glycogen phosphorylase, reduces cerebral ischemic injury in hyperglycemic rats by GLT-1 up-regulation.

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468

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scholarly article

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10.3389/FPHAR.2017.00468

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2017-07-17T00:00:00Z

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28769799

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G protein-coupled receptor

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5511840

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Allspice and Clove As Source of Triterpene Acids Activating the G Protein-Coupled Bile Acid Receptor TGR5

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P2860

P2860

Allspice and Clove As Source of Triterpene Acids Activating the G Protein-Coupled Bile Acid Receptor TGR5

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