Influence of commercial inactivated yeast derivatives on the survival of probiotic bacterium Lactobacillus rhamnosus HN001 in an acidic environment

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Influence of commercial inactivated yeast derivatives on the survival of probiotic bacterium Lactobacillus rhamnosus HN001 in an acidic environment

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2017 nî lūn-bûn

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2017年の論文

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2017年論文

@yue

2017年論文

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2017年論文

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2017年論文

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2017年論文

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2017年论文

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Influence of commercial inacti ...... HN001 in an acidic environment

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Influence of commercial inacti ...... HN001 in an acidic environment

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Influence of commercial inacti ...... HN001 in an acidic environment

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P1476

Influence of commercial inacti ...... HN001 in an acidic environment

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P2093

Mingzhan Toh

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Shao Quan Liu

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P2860

Comparative genomic analysis of Lactobacillus rhamnosus GG reveals pili containing a human- mucus binding protein

Colorimetric Method for Determination of Sugars and Related Substances

Expert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

Influence of the Probiotic Lactobacillus acidophilus NCFM and Lactobacillus rhamnosus HN001 on Proteolysis Patterns of Edam Cheese

Lactic acid bacteria display on the cell surface cytosolic proteins that recognize yeast mannan

Association of beta-glucan endogenous production with increased stress tolerance of intestinal lactobacilli

Survival of probiotic lactobacilli in acidic environments is enhanced in the presence of metabolizable sugars

Probiotic bacteria in fermented foods: product characteristics and starter organisms.

Stress responses in lactic acid bacteria.

In vitro fermentation of linear and alpha-1,2-branched dextrans by the human fecal microbiota

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s13568-017-0456-4

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scholarly article

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10.1186/S13568-017-0456-4

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2017-07-24T00:00:00Z

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1090885822

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28747041

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P921

probiotics

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5524659

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