Multicomponent quantification of Astragalus residue fermentation liquor using ion chromatography-integrated pulsed amperometric detection.

about

Multicomponent quantification of Astragalus residue fermentation liquor using ion chromatography-integrated pulsed amperometric detection.

Item

http://www.wikidata.org/entity/Q41113322

description

2017 nî lūn-bûn

@nan

2017年の論文

@ja

2017年論文

@yue

2017年論文

@zh-hant

2017年論文

@zh-hk

2017年論文

@zh-mo

2017年論文

@zh-tw

2017年论文

@wuu

2017年论文

@zh

2017年论文

@zh-cn

name

Multicomponent quantification ...... pulsed amperometric detection.

@en

type

Item

label

Multicomponent quantification ...... pulsed amperometric detection.

@en

prefLabel

Multicomponent quantification ...... pulsed amperometric detection.

@en

P1476

Multicomponent quantification ...... pulsed amperometric detection.

@en

P2093

Hong Dong

http://www.w3.org/2001/XMLSchema#string

Jiarong Wu

http://www.w3.org/2001/XMLSchema#string

Quanhui Ni

http://www.w3.org/2001/XMLSchema#string

Ying Zhang

http://www.w3.org/2001/XMLSchema#string

P2860

Mass spectrometry of acylated sugars as trimethylsilyl ether derivatives. A way for location of long chain fatty acyl groups

A novel process for ethanol or biogas production from cellulose in blended-fibers waste textiles.

Analysis of amino acid-carbohydrate mixtures by anion exchange chromatography and integrated pulsed amperometric detection.

Lignocellulosic biomass pretreatment using AFEX.

Review: Continuous hydrolysis and fermentation for cellulosic ethanol production.

Two-step SSCF to convert AFEX-treated switchgrass to ethanol using commercial enzymes and Saccharomyces cerevisiae 424A(LNH-ST).

Pretreatment of spruce and oak by N-methylmorpholine-N-oxide (NMMO) for efficient conversion of their cellulose to ethanol.

Rapid analysis of carbohydrates in aqueous extracts and hydrolysates of biomass using a carbonate-modified anion-exchange column.

Sample preparation for amino acid determination by integrated pulsed amperometric detection in foods.

Direct determination of free amino acids and sugars in green tea by anion-exchange chromatography with integrated pulsed amperometric detection.

P304

1526-1530

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.3892/ETM.2017.4673

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P577

2017-06-26T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

28810617

http://www.w3.org/2001/XMLSchema#string

P932

5525577

http://www.w3.org/2001/XMLSchema#string