Effectiveness of Liquid-Liquid Extraction, Solid Phase Extraction, and Headspace Technique for Determination of Some Volatile Water-Soluble Compounds of Rose Aromatic Water

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Effectiveness of Liquid-Liquid Extraction, Solid Phase Extraction, and Headspace Technique for Determination of Some Volatile Water-Soluble Compounds of Rose Aromatic Water

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2017 nî lūn-bûn

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2017年の論文

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2017年論文

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2017年論文

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2017年論文

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2017年論文

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2017年論文

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2017年论文

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2017年论文

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2017年论文

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Effectiveness of Liquid-Liquid ...... mpounds of Rose Aromatic Water

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Effectiveness of Liquid-Liquid ...... mpounds of Rose Aromatic Water

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Effectiveness of Liquid-Liquid ...... mpounds of Rose Aromatic Water

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Effectiveness of Liquid-Liquid ...... mpounds of Rose Aromatic Water

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Possible mechanism of inotropic and chronotropic effects of Rosa damascena on isolated guinea pig heart.

Supercritical fluid extraction in plant essential and volatile oil analysis.

Chemical and sensory profiles of rosé wines from Australia.

Tocopherol, carotene, phenolic contents and antibacterial properties of rose essential oil, hydrosol and absolute.

Chemical composition of some traditional herbal drug preparations: essential oil and aromatic water of costmary (Balsamita suaveolens Pers.).

Use of headspace mulberry paper bag micro solid phase extraction for characterization of volatile aromas of essential oils from Bulgarian rose and Provence lavender.

Determination of minor and trace volatile compounds in wine by solid-phase extraction and gas chromatography with mass spectrometric detection.

Solid phase extraction in combination with comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry for the detailed investigation of volatiles in South African red wines.

Ultrasound-assisted extraction of volatile compounds from wine samples: optimisation of the method.

Effectiveness of high-throughput miniaturized sorbent- and solid phase microextraction techniques combined with gas chromatography-mass spectrometry analysis for a rapid screening of volatile and semi-volatile composition of wines--a comparative stu

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Effectiveness of Liquid-Liquid Extraction, Solid Phase Extraction, and Headspace Technique for Determination of Some Volatile Water-Soluble Compounds of Rose Aromatic Water

about

Effectiveness of Liquid-Liquid Extraction, Solid Phase Extraction, and Headspace Technique for Determination of Some Volatile Water-Soluble Compounds of Rose Aromatic Water

description

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P1476

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