Characterization of Enterotoxigenic Bacillus cereus sensu lato and Staphylococcus aureus Isolates and Associated Enterotoxin Production Dynamics in Milk or Meat-Based Broth.
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Characterization of Enterotoxigenic Bacillus cereus sensu lato and Staphylococcus aureus Isolates and Associated Enterotoxin Production Dynamics in Milk or Meat-Based Broth.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年論文
@yue
2017年論文
@zh-hant
2017年論文
@zh-hk
2017年論文
@zh-mo
2017年論文
@zh-tw
2017年论文
@wuu
2017年论文
@zh
2017年论文
@zh-cn
name
Characterization of Enterotoxi ...... s in Milk or Meat-Based Broth.
@en
type
label
Characterization of Enterotoxi ...... s in Milk or Meat-Based Broth.
@en
prefLabel
Characterization of Enterotoxi ...... s in Milk or Meat-Based Broth.
@en
P2860
P356
P1433
P1476
Characterization of Enterotoxi ...... cs in Milk or Meat-Based Broth
@en
P2093
Laura Walker-York-Moore
Sean C Moore
P2860
P356
10.3390/TOXINS9070225
P50
P577
2017-07-15T00:00:00Z