Factors affecting vegetable preference in adolescents: stages of change and social cognitive theory

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Factors affecting vegetable preference in adolescents: stages of change and social cognitive theory

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2017 nî lūn-bûn

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2017年の論文

@ja

2017年論文

@yue

2017年論文

@zh-hant

2017年論文

@zh-hk

2017年論文

@zh-mo

2017年論文

@zh-tw

2017年论文

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2017年论文

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2017年论文

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Factors affecting vegetable pr ...... ge and social cognitive theory

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Factors affecting vegetable pr ...... ge and social cognitive theory

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Factors affecting vegetable pr ...... ge and social cognitive theory

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P1476

Factors affecting vegetable pr ...... ge and social cognitive theory

@en

P2093

Kyung-Hea Lee

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Taejung Woo

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P2860

Parental influence on eating behavior: conception to adolescence

Development of food preferences.

Analysis of consumption frequencies of vegetables and fruits in Korean adolescents based on Korea youth risk behavior web-based survey (2006, 2011).

Vegetable intake is associated with lower Frammingham risk scores in Korean men: Korea National Health and Nutrition Survey 2007-2009

Predictors of changes in adolescents' consumption of fruits, vegetables and energy-dense snacks.

Assessment of stage of change, decisional balance, self-efficacy, and use of processes of change of low-income parents for increasing servings of fruits and vegetables to preschool-aged children.

Measurement properties of psychosocial and environmental measures associated with fruit and vegetable intake among middle school adolescents.

Social and cognitive predictors of fruit and vegetable intake among adolescents: the context of changes in body weight.

Community food environment, home food environment, and fruit and vegetable intake of children and adolescents.

Behavioral change theories can inform the prediction of young adults' adoption of a plant-based diet.

P304

340-346

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P31

scholarly article

P356

10.4162/NRP.2017.11.4.340

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P433

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P478

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P577

2017-07-18T00:00:00Z

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P698

28765781

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P932

5537544

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