Uptake and bioavailability of anthocyanins and phenolic acids from grape/blueberry juice and smoothie in vitro and in vivo. - Wikidata - awgldk - TriplyDB

Uptake and bioavailability of anthocyanins and phenolic acids from grape/blueberry juice and smoothie in vitro and in vivo.

Uptake and bioavailability of anthocyanins and phenolic acids from grape/blueberry juice and smoothie in vitro and in vivo.

http://www.wikidata.org/entity/Q41207381

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Anthocyanin Absorption and Metabolism by Human Intestinal Caco-2 Cells--A Review Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects Physicochemical properties of dietary phytochemicals can predict their passive absorption in the human small intestine.Impact of Proteins on the Uptake, Distribution, and Excretion of Phenolics in the Human Body.Metabolic Effects of Berries with Structurally Diverse Anthocyanins.Wine Flavonoids in Health and Disease Prevention.Addition of strawberries to the usual diet increases postprandial but not fasting non-urate plasma antioxidant activity in healthy subjects.Berries and oxidative stress markers: an overview of human intervention studies.Grapes (Vitis vinifera) as a Potential Candidate for the Therapy of the Metabolic Syndrome.Inhibition of pancreatic cancer cell migration by plasma anthocyanins isolated from healthy volunteers receiving an anthocyanin-rich berry juice.Mechanistic insights into the vascular effects of blueberries: Evidence from recent studies.The multifunctionality of berries toward blood platelets and the role of berry phenolics in cardiovascular disorders.Inhibition of Low-Grade Inflammation by Anthocyanins after Microbial Fermentation in Vitro Anthocyanins inhibit tumor necrosis alpha-induced loss of Caco-2 cell barrier integrity.Anthocyanins/anthocyanidins and colorectal cancer: What is behind the scenes?Characterization of Wild Blueberry Polyphenols Bioavailability and Kinetic Profile in Plasma over 24-h Period in Human Subjects.Pharmacokinetics of table and Port red wine anthocyanins: a crossover trial in healthy men.Anthocyanidins but not anthocyanins inhibit P-glycoprotein-mediated calcein extrusion - possible implication for orally administered drugs.Pharmacokinetics of blackberry anthocyanins consumed with or without ethanol: A randomized and crossover trial.Berry Phenolic Antioxidants - Implications for Human Health?

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P2860

Uptake and bioavailability of anthocyanins and phenolic acids from grape/blueberry juice and smoothie in vitro and in vivo.

http://www.wikidata.org/entity/Q41207381

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2015 nî lūn-bûn

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2015年の論文

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2015年学术文章

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2015年学术文章

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2015年学术文章

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2015年學術文章

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2015年學術文章

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2015年學術文章

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Uptake and bioavailability of ...... smoothie in vitro and in vivo.

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British Journal of Nutrition

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Uptake and bioavailability of ...... smoothie in vitro and in vivo.

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P2093

Andreas Römpp

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Bernhard Spengler

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Bettina Fröhling

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Christian Borsch

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Clemens Kunz

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Franziska Unger

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Heike Asseburg

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Sabine Kuntz

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Sebastian Dold

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Silvia Rudloff

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P2860

Intake of vegetables rich in carotenoids and risk of coronary heart disease in men: The Physicians' Health Study

Direct intestinal absorption of red fruit anthocyanins, cyanidin-3-glucoside and cyanidin-3,5-diglucoside, into rats and humans

Flavonoid glycosides are not transported by the human Na+/glucose transporter when expressed in Xenopus laevis oocytes, but effectively inhibit electrogenic glucose uptake.

Systematic review and meta-analysis of school-based interventions to improve daily fruit and vegetable intake in children aged 5 to 12 y.

Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream.

Anthocyanin stability and recovery: implications for the analysis of clinical and experimental samples.

Fruit and vegetable consumption and stroke: meta-analysis of cohort studies.

Food matrix affecting anthocyanin bioavailability: review.

The metabolism of anthocyanins.

Some anthocyanins could be efficiently absorbed across the gastrointestinal mucosa: extensive presystemic metabolism reduces apparent bioavailability.

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1044-1055

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10.1017/S0007114515000161

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7

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113

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2015-03-17T00:00:00Z

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25778541

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