Hop proanthocyanidins induce apoptosis, protein carbonylation, and cytoskeleton disorganization in human colorectal adenocarcinoma cells via reactive oxygen species.
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An Association Map on the Effect of Flavonoids on the Signaling Pathways in Colorectal CancerWine, beer, alcohol and polyphenols on cardiovascular disease and cancerProtein adducts of aldehydic lipid peroxidation products identification and characterization of protein adducts using an aldehyde/keto-reactive probe in combination with mass spectrometrySuppression of E-cadherin mediates gallotannin induced apoptosis in Hep G2 hepatocelluar carcinoma cellsSite-specific protein adducts of 4-hydroxy-2(E)-nonenal in human THP-1 monocytic cells: protein carbonylation is diminished by ascorbic acid.Dietary flavonoids as cancer prevention agents.Gallic acid is an active component for the anticarcinogenic action of grape seed procyanidins in pancreatic cancer cells.Procyanidins from Japanese quince (Chaenomeles japonica) fruit induce apoptosis in human colon cancer Caco-2 cells in a degree of polymerization-dependent manner.Demethyl fruticulin A (SCO-1) causes apoptosis by inducing reactive oxygen species in mitochondria.The Draft Genome of Hop (Humulus lupulus), an Essence for Brewing.
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P2860
Hop proanthocyanidins induce apoptosis, protein carbonylation, and cytoskeleton disorganization in human colorectal adenocarcinoma cells via reactive oxygen species.
description
2009 nî lūn-bûn
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2009年の論文
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2009年学术文章
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name
Hop proanthocyanidins induce a ...... s via reactive oxygen species.
@en
type
label
Hop proanthocyanidins induce a ...... s via reactive oxygen species.
@en
prefLabel
Hop proanthocyanidins induce a ...... s via reactive oxygen species.
@en
P2860
P1476
Hop proanthocyanidins induce a ...... ls via reactive oxygen species
@en
P2093
Cristobal L Miranda
Woon-Gye Chung
P2860
P304
P356
10.1016/J.FCT.2009.01.015
P577
2009-04-01T00:00:00Z