Jakyakgamcho-tang and Its Major Component, Paeonia Lactiflora, Exhibit Potent Anti-glycation Properties.

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EGHB010, a Standardized Extract of Paeoniae Radix and Glycyrrhizae Radix, Inhibits VEGF-Induced Tube Formation In Vitro and Retinal Vascular Leakage and Choroidal Neovascularization In Vivo.

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Jakyakgamcho-tang and Its Major Component, Paeonia Lactiflora, Exhibit Potent Anti-glycation Properties.

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2016 nî lūn-bûn

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2016年の論文

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2016年論文

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2016年論文

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2016年論文

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2016年論文

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2016年論文

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2016年论文

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2016年论文

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2016年论文

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name

Jakyakgamcho-tang and Its Majo ...... ent Anti-glycation Properties.

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type

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Jakyakgamcho-tang and Its Majo ...... ent Anti-glycation Properties.

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Jakyakgamcho-tang and Its Majo ...... ent Anti-glycation Properties.

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P1476

Jakyakgamcho-tang and Its Majo ...... ent Anti-glycation Properties.

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P2093

Chan-Sik Kim

http://www.w3.org/2001/XMLSchema#string

Ik Soo Lee

http://www.w3.org/2001/XMLSchema#string

Jin Sook Kim

http://www.w3.org/2001/XMLSchema#string

Junghyun Kim

http://www.w3.org/2001/XMLSchema#string

Young Sook Kim

http://www.w3.org/2001/XMLSchema#string

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Isolation of chebulic acid from Terminalia chebula Retz. and its antioxidant effect in isolated rat hepatocytes

An agent cleaving glucose-derived protein crosslinks in vitro and in vivo

Depolymerization of cranberry procyanidins using (+)-catechin, (-)-epicatechin, and (-)-epigallocatechin gallate as chain breakers

Potential new therapeutic agents for diabetic kidney disease.

Novel inhibitors of advanced glycation endproducts.

Advanced protein glycosylation in diabetes and aging.

The role of advanced glycation in the pathogenesis of diabetic retinopathy.

Use of aminoguanidine (Pimagedine) to prevent the formation of advanced glycation endproducts.

Protective role of antioxidative food factors in oxidative stress caused by hyperglycemia.

Beneficial effects of C36, a novel breaker of advanced glycation endproducts cross-links, on the cardiovascular system of diabetic rats.

P304

60-64

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scholarly article

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10.20463/JENB.2016.0049

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Jakyakgamcho-tang and Its Major Component, Paeonia Lactiflora, Exhibit Potent Anti-glycation Properties.

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P2860

P2860

Jakyakgamcho-tang and Its Major Component, Paeonia Lactiflora, Exhibit Potent Anti-glycation Properties.

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