Exploring the effects of pulsed electric field processing parameters on polyacetylene extraction from carrot slices.

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Exploring the effects of pulsed electric field processing parameters on polyacetylene extraction from carrot slices.

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Exploring the effects of pulse ...... extraction from carrot slices.

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Exploring the effects of pulse ...... extraction from carrot slices.

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Exploring the effects of pulse ...... extraction from carrot slices.

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P1476

Exploring the effects of pulse ...... extraction from carrot slices

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P2093

Corina Abreu

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Dilip K Rai

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Ingrid Aguiló-Aguayo

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Inmaculada Viñas

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Rosa Altisent

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P2860

Polyacetylenes from the Apiaceae vegetables carrot, celery, fennel, parsley, and parsnip and their cytotoxic activities

Bioactive polyacetylenes in food plants of the Apiaceae family: occurrence, bioactivity and analysis.

Differential effects of falcarinol and related aliphatic C(17)-polyacetylenes on intestinal cell proliferation.

Comparison of polyacetylene content in organically and conventionally grown carrots using a fast ultrasonic liquid extraction method.

Quantitative studies and sensory analyses on the influence of cultivar, spatial tissue distribution, and industrial processing on the bitter off-taste of carrots (Daucus carota l.) and carrot products.

The polyacetylene falcarindiol with COX-1 activity isolated from Aegopodium podagraria L.

Determination of falcarinol in carrot (Daucus carota L.) genotypes using liquid chromatography/mass spectrometry

Pulsed-electric-field-assisted extraction of anthocyanins from purple-fleshed potato

Enhancement of the extraction of betanine from red beetroot by pulsed electric fields

Effect of ultrasound and blanching pretreatments on polyacetylene and carotenoid content of hot air and freeze dried carrot discs

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3942-3954

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scholarly article

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10.3390/MOLECULES20033942

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English

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P478

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Mohammad B. Hossain

Nigel Brunton

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2015-03-02T00:00:00Z

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273120996

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25738537

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