Quantification of water as a potential risk factor for cross-contamination with Salmonella, Campylobacter and Listeria in a poultry abattoir.
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Quantification of water as a potential risk factor for cross-contamination with Salmonella, Campylobacter and Listeria in a poultry abattoir.
description
2014 nî lūn-bûn
@nan
2014年の論文
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2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
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2014年论文
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2014年论文
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name
Quantification of water as a p ...... isteria in a poultry abattoir.
@en
type
label
Quantification of water as a p ...... isteria in a poultry abattoir.
@en
prefLabel
Quantification of water as a p ...... isteria in a poultry abattoir.
@en
P2093
P2860
P1476
Quantification of water as a p ...... isteria in a poultry abattoir.
@en
P2093
P2860
P304
P356
10.1080/00071668.2014.949622
P577
2014-10-17T00:00:00Z