Changes in microbial contamination levels of porcine carcasses and fresh pork in slaughterhouses, processing lines, retail outlets, and local markets by commercial distribution.
about
Assessment of the Microbial Level for Livestock Products in Retail Meat Shops Implementing HACCP System.Bacterial Quality and Prevalence of Foodborne Pathogens in Edible Offal from Slaughterhouses in Korea.Monitoring of Microbial Contaminants of Beef, Pork, and Chicken in HACCP Implemented Meat Processing Plants of Korea.
P2860
Changes in microbial contamination levels of porcine carcasses and fresh pork in slaughterhouses, processing lines, retail outlets, and local markets by commercial distribution.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
2012年论文
@zh
2012年论文
@zh-cn
name
Changes in microbial contamina ...... ts by commercial distribution.
@en
type
label
Changes in microbial contamina ...... ts by commercial distribution.
@en
prefLabel
Changes in microbial contamina ...... ts by commercial distribution.
@en
P2093
P1476
Changes in microbial contamina ...... ts by commercial distribution.
@en
P2093
P304
P356
10.1016/J.RVSC.2012.11.015
P577
2012-12-27T00:00:00Z