Proteomic comparison by iTRAQ combined with mass spectrometry of egg white proteins in laying hens (Gallus gallus) fed with soybean meal and cottonseed meal

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Proteomic comparison by iTRAQ combined with mass spectrometry of egg white proteins in laying hens (Gallus gallus) fed with soybean meal and cottonseed meal

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2017 nî lūn-bûn

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2017年の論文

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2017年論文

@yue

2017年論文

@zh-hant

2017年論文

@zh-hk

2017年論文

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2017年論文

@zh-tw

2017年论文

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2017年论文

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2017年论文

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Proteomic comparison by iTRAQ ...... ybean meal and cottonseed meal

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Proteomic comparison by iTRAQ ...... ybean meal and cottonseed meal

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Proteomic comparison by iTRAQ ...... ybean meal and cottonseed meal

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P1476

Proteomic comparison by iTRAQ ...... ybean meal and cottonseed meal

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P2093

Guanghai Qi

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Haijun Zhang

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Hongyuan Yue

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Jing Wang

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Shugeng Wu

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Tao He

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P2860

Quantitative analysis of complex protein mixtures using isotope-coded affinity tags

Multiplexed protein quantitation in Saccharomyces cerevisiae using amine-reactive isobaric tagging reagents

Gene Ontology Consortium: going forward

In-depth analysis of the chicken egg white proteome using an LTQ Orbitrap Velos.

Comparative study of three proteomic quantitative methods, DIGE, cICAT, and iTRAQ, using 2D gel- or LC-MALDI TOF/TOF.

Exploring the chicken egg white proteome with combinatorial peptide ligand libraries.

Interaction of estrogen and progesterone in chick oviduct development. II. Effects of estrogen and progesterone on tubular gland cell function.

Dietary Protein Sources Affect Internal Quality of Raw and Cooked Shell Eggs under Refrigerated Conditions.

Factors affecting thermal resistance of Salmonella enterica serovar enteritidis ODA 99-30581-13 in shell egg contents and use of heat-ozone combinations for egg pasteurization.

Isolation and characterization of an ovoinhibitor, a multidomain Kazal-like inhibitor from Turkey (Meleagris gallopavo) seminal plasma.

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e0182886

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scholarly article

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10.1371/JOURNAL.PONE.0182886

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English

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P478

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2017-08-15T00:00:00Z

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28813468

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P921

Ayam hutan Merah

P932

5557595

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