Rabbit meat as a source of bacterial foodborne pathogens.
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Animal contact as a source of human non-typhoidal salmonellosisDetection of Mycobacterium avium subspecies in the gut associated lymphoid tissue of slaughtered rabbits.First record of the rare species Aeromonas schubertii from mussels: phenotypic and genetic reevaluation of the species and a review of the literature.Bleeding Efficiency and Meat Oxidative Stability and Microbiological Quality of New Zealand White Rabbits Subjected to Halal Slaughter without Stunning and Gas Stun-killing.Aeromonas aquariorum is widely distributed in clinical and environmental specimens and can be misidentified as Aeromonas hydrophila.Scientific Opinion on the public health hazards to be covered by inspection of meat from farmed game
P2860
Rabbit meat as a source of bacterial foodborne pathogens.
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2006 nî lūn-bûn
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2006年の論文
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2006年論文
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2006年論文
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2006年論文
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2006年論文
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2006年論文
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2006年论文
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2006年论文
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2006年论文
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name
Rabbit meat as a source of bacterial foodborne pathogens.
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type
label
Rabbit meat as a source of bacterial foodborne pathogens.
@en
prefLabel
Rabbit meat as a source of bacterial foodborne pathogens.
@en
P2093
P2860
P1476
Rabbit meat as a source of bacterial foodborne pathogens.
@en
P2093
Andrés Otero
Isabel García-López
Jesús A Santos
Jose M Rodríguez-Calleja
María-Luisa García-López
P2860
P304
P356
10.4315/0362-028X-69.5.1106
P577
2006-05-01T00:00:00Z