Membrane damage and microbial inactivation by chlorine in the absence and presence of a chlorine-demanding substrate.
about
Oxidative stress control by apicomplexan parasitesThe ionic liquid 1-alkyl-3-methylimidazolium demonstrates comparable antimicrobial and antibiofilm behavior to a cationic surfactant.Efficacies of sodium hypochlorite and quaternary ammonium sanitizers for reduction of norovirus and selected bacteria during ware-washing operations.Blue light eliminates community-acquired methicillin-resistant Staphylococcus aureus in infected mouse skin abrasionsEffects of ozone and chlorine disinfection on VBNC Helicobacter pylori by molecular techniques and FESEM images.Assessment of the Physicochemical Qualities and Prevalence of Escherichia coli and Vibrios in the Final Effluents of Two Wastewater Treatment Plants in South Africa: Ecological and Public Health Implications.Solid-phase synthesis of lysobactin (katanosin B): insights into structure and function.Fundamental Characteristics of Deep-UV Light-Emitting Diodes and Their Application To Control Foodborne Pathogens.Mechanisms of Inactivation by High-Voltage Atmospheric Cold Plasma Differ for Escherichia coli and Staphylococcus aureusPhysicochemical quality and chemical safety of chlorine as a reconditioning agent and wash water disinfectant for fresh-cut lettuce washing.A PCR-based method for monitoring Legionella pneumophila in water samples detects viable but noncultivable legionellae that can recover their cultivabilityApplication of quantitative PCR for the detection of microorganisms in water.Proteomic adaptations to starvation prepare Escherichia coli for disinfection tolerance.Multiparameter viability assay for stress profiling applied to the food pathogen Listeria monocytogenes F2365.Membrane-directed high bactericidal activity of (gold nanoparticle)-polythiophene composite for niche applications against pathogenic bacteria.Stress-induced Hsp70 gene expression and inactivation of Cryptosporidium parvum oocysts by chlorine-based oxidants.Review: Comparison of the Effectiveness of Decontaminating Strategies for Fresh Fruits and Vegetables and Related Limitations.Efficacy of a disinfectant containing silver dihydrogen citrate against GI.6 and GII.4 human norovirus.Influence of immobilized quaternary ammonium group surface density on antimicrobial efficacy and cytotoxicity.On mechanism behind UV-A light enhanced antibacterial activity of gallic acid and propyl gallate against Escherichia coli O157:H7.Viability PCR, a culture-independent method for rapid and selective quantification of viable Legionella pneumophila cells in environmental water samples.Influence of the diversity of bacterial isolates from drinking water on resistance of biofilms to disinfection.Resistance and inactivation kinetics of bacterial strains isolated from the non-chlorinated and chlorinated effluents of a WWTP.Additive approach for inactivation of Escherichia coli O157:H7, Salmonella, and Shigella spp. on contaminated fresh fruits and vegetables using bacteriophage cocktail and produce wash.Chlorine dioxide oxidation of Escherichia coli in water - A study of the disinfection kinetics and mechanism.Biomarkers of oxidative damage in bacteria for the assessment of sanitation efficacy in lettuce wash water.Membrane damage and viability loss of Escherichia coli K-12 and Salmonella enteritidis in liquid egg by thermal death time disk treatment.Assessing stress responses to atmospheric cold plasma exposure using Escherichia coli knock-out mutants.Effects of Electrolyzed Oxidizing Water on Inactivation of Bacillus subtilis and Bacillus cereus Spores in Suspension and on Carriers.Behavior of Shiga toxigenic Escherichia coli relevant to lettuce washing processes and consideration of factors for evaluating washing process surrogates.Public health risks associated with hepatitis E virus (HEV) as a food‐borne pathogenCombined effects of chlorine and thiamine dilauryl sulfate on reduction of Listeria monocytogenes in chicken breast and development of predictive growth models.Membrane damage and viability loss of Escherichia coli K-12 in apple juice treated with radio frequency electric field.Fumigant activity of volatiles from Streptomyces alboflavus TD-1 against Fusarium moniliforme Sheldon.Leakage of intracellular UV materials of high hydrostatic pressure-injured Escherichia coli O157:H7 strains in tomato juice.Effect of vanillin, ethyl vanillin, and vanillic acid on the growth and heat resistance of Cronobacter species.Effect of Different Disinfectants on Bacterial Aerosol Diversity in Poultry HousesCarbon Dioxide as a Microbial Toxicity Enhancer of Some Antibacterial Agents: A New Potential Water Purification Tool
P2860
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P2860
Membrane damage and microbial inactivation by chlorine in the absence and presence of a chlorine-demanding substrate.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
2005年论文
@zh
2005年论文
@zh-cn
name
Membrane damage and microbial ...... chlorine-demanding substrate.
@en
type
label
Membrane damage and microbial ...... chlorine-demanding substrate.
@en
prefLabel
Membrane damage and microbial ...... chlorine-demanding substrate.
@en
P2093
P2860
P1476
Membrane damage and microbial ...... chlorine-demanding substrate.
@en
P2093
P2860
P304
P356
10.1128/AEM.71.9.5022-5028.2005
P407
P577
2005-09-01T00:00:00Z