Consumer food-handling behaviors associated with prevention of 13 foodborne illnesses.
about
[Infectious enteritis].An outbreak of foodborne diarrheal illness among soldiers in mina during hajj: the role of consumer food handling behaviorsAchieving continuous improvement in reductions in foodborne listeriosis--a risk-based approach.Good nutritional practice from producer to consumer.Food Safety Instruction Improves Knowledge and Behavior Risk and Protection Factors for Foodborne Illnesses in Pregnant Populations.Using expert elicitation to link foodborne illnesses in the United States to foods.Clostridial Infections in Children: Spectrum and Management.Discovery and development of educational strategies to encourage safe food handling behaviors in cancer patients.Food safety knowledge and behaviors of women, infant, and children (WIC) program participants in the United States.Knowledge levels of food handlers in Portuguese school canteens and their self-reported behaviour towards food safety.Trends in ownership and usage of food thermometers in the United States, 1998 through 2010.Prevalence of Pathogens and Indicator Organisms in Home Kitchens and Correlation with Unsafe Food Handling Practices and Conditions.Food safety issues and children's lunchboxes.Health professionals' knowledge and understanding about Listeria monocytogenes indicates a need for improved professional training.Food safety infosheets
P2860
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P2860
Consumer food-handling behaviors associated with prevention of 13 foodborne illnesses.
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
2003年论文
@zh
2003年论文
@zh-cn
name
Consumer food-handling behaviors associated with prevention of 13 foodborne illnesses.
@en
type
label
Consumer food-handling behaviors associated with prevention of 13 foodborne illnesses.
@en
prefLabel
Consumer food-handling behaviors associated with prevention of 13 foodborne illnesses.
@en
P2093
P2860
P1476
Consumer food-handling behaviors associated with prevention of 13 foodborne illnesses.
@en
P2093
Lydia Medeiros
Patricia Kendall
Steve DiMascola
Virginia N Hillers
P2860
P304
P356
10.4315/0362-028X-66.10.1893
P577
2003-10-01T00:00:00Z