Analysis of bacterial and fungal communities in Marcha and Thiat, traditionally prepared amylolytic starters of India.
about
Impact of Microbial Composition of Cambodian Traditional Dried Starters (Dombea) on Flavor Compounds of Rice Wine: Combining Amplicon Sequencing With HP-SPME-GCMS.Diversity of Yeasts and Molds by Culture-Dependent and Culture-Independent Methods for Mycobiome Surveillance of Traditionally Prepared Dried Starters for the Production of Indian Alcoholic Beverages
P2860
Analysis of bacterial and fungal communities in Marcha and Thiat, traditionally prepared amylolytic starters of India.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年論文
@yue
2017年論文
@zh-hant
2017年論文
@zh-hk
2017年論文
@zh-mo
2017年論文
@zh-tw
2017年论文
@wuu
2017年论文
@zh
2017年论文
@zh-cn
name
Analysis of bacterial and fung ...... amylolytic starters of India.
@en
type
label
Analysis of bacterial and fung ...... amylolytic starters of India.
@en
prefLabel
Analysis of bacterial and fung ...... amylolytic starters of India.
@en
P2093
P2860
P1433
P1476
Analysis of bacterial and fung ...... amylolytic starters of India.
@en
P2093
Anu Anupma
Avinash Sharma
Jyoti Prakash Tamang
Pooja Pradhan
Shankar Prasad Sha
P2860
P2888
P356
10.1038/S41598-017-11609-Y
P407
P577
2017-09-08T00:00:00Z
P6179
1091479038