Validity of the fatty acid composition of subcutaneous fat tissue microbiopsies as an estimate of the long-term average fatty acid composition of the diet of separate individuals.

Validity of the fatty acid composition of subcutaneous fat tissue microbiopsies as an estimate of the long-term average fatty acid composition of the diet of separate individuals.

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http://www.wikidata.org/entity/Q41492119
Assessment of erythrocyte phospholipid fatty acid composition as a biomarker for dietary MUFA, PUFA or saturated fatty acid intake in a controlled cross-over intervention trialBone marrow uptake of ferumoxytol: a preliminary study in healthy human subjects.Correlation of fatty acid composition of adipose tissue lipids and serum phosphatidylcholine and serum concentrations of micronutrients with disease duration in rheumatoid arthritis.Linoleic acid and risk of sudden cardiac death.Comparison of diet history interview and self completed questionnaire in assessment of diet in an elderly populationModel-based mapping of fat unsaturation and chain length by chemical shift imaging--phantom validation and in vivo feasibility.Inhibitory effect of polyunsaturated fatty acids on the growth of Helicobacter pylori: a possible explanation of the effect of diet on peptic ulceration.Adipose tissue as a medium for epidemiologic exposure assessment.In vivo determination of human breast fat composition by ¹H magnetic resonance spectroscopy at 7 T.Stearic acid content of abdominal adipose tissues in obese women.Adipose-specific lipoprotein lipase deficiency more profoundly affects brown than white fat biology.An emerging risk factor for obesity: does disequilibrium of polyunsaturated fatty acid metabolism contribute to excessive adipose tissue development?The fatty acid composition of subcutaneous fat in German adults.Cross-sectional relationships between dietary fat intake and serum cholesterol fatty acids in a Swedish cohort of 60-year-old men and women.Selective release of human adipocyte fatty acids according to molecular structure.Fasting whole blood as a biomarker of essential fatty acid intake in epidemiologic studies: comparison with adipose tissue and plasma.
P2860

Validity of the fatty acid composition of subcutaneous fat tissue microbiopsies as an estimate of the long-term average fatty acid composition of the diet of separate individuals.

Item
http://www.wikidata.org/entity/Q41492119
description
1986 nî lūn-bûn
@nan
1986年の論文
@ja
1986年論文
@yue
1986年論文
@zh-hant
1986年論文
@zh-hk
1986年論文
@zh-mo
1986年論文
@zh-tw
1986年论文
@wuu
1986年论文
@zh
1986年论文
@zh-cn
name
Validity of the fatty acid com ...... diet of separate individuals.
@en
type
label
Validity of the fatty acid com ...... diet of separate individuals.
@en
prefLabel
Validity of the fatty acid com ...... diet of separate individuals.
@en
P1433
P1476
P2093
P304
P31
P356
P407
P433
P478
P577
P698
P921
P356
P1433
P1476
Validity of the fatty acid com ...... diet of separate individuals.
@en
P2093
P304
P31
P356
10.1093/OXFORDJOURNALS.AJE.A114260
P407
P433
P478
P577
P698
P921