Dietary fatty acids--the N-6/N-3 balance and chronic elderly diseases. Excess linoleic acid and relative N-3 deficiency syndrome seen in Japan.
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Human platelets respond differentially to lysophosphatidic acids having a highly unsaturated fatty acyl group and alkyl ether-linked lysophosphatidic acidsLow dose docosahexaenoic acid protects normal colonic epithelial cells from araC toxicity.An Alternative Approach to Atopic Dermatitis: Part I—Case-Series PresentationDietary polyunsaturated fatty acids and inflammation: the role of phospholipid biosynthesisn-3 polyunsaturated fatty acids--physiological relevance of dose.Diet and the prevention of cancer. Author's recommendations are not justified.Low dietary fish-oil threshold for myocardial membrane n-3 PUFA enrichment independent of n-6 PUFA intake in rats.EPA, an omega-3 fatty acid, induces apoptosis in human pancreatic cancer cells: role of ROS accumulation, caspase-8 activation, and autophagy induction.Omega 3 but not omega 6 fatty acids inhibit AP-1 activity and cell transformation in JB6 cells.Dietary effects of mead acid on N-methyl-N-nitrosourea-induced mammary cancers in female Sprague-Dawley rats.n3 PUFAs reduce mouse CD4+ T-cell ex vivo polarization into Th17 cellsErythrocyte membrane fatty acids in multiple sclerosis patients and hot-nature dietary intervention with co-supplemented hemp-seed and evening-primrose oilsFish oil supplementation inhibits NNK-induced lung carcinogenesis in the A/J mouse.LC-PUFA from photosynthetic microalgae: occurrence, biosynthesis, and prospects in biotechnology.Long-chain n-3 polyunsaturated fatty acid from fish oil modulates aortic nitric oxide and tocopherol status in the rat.The ratio of serum eicosapentaenoic acid to arachidonic acid and risk of cancer death in a Japanese community: The Hisayama Study.Potential Application of Eicosapentaenoic Acid Monoacylglyceride in the Management of Colorectal Cancer.Nutritional Supplementation Inhibits the Increase in Serum Malondialdehyde in Patients with Wet Age-Related Macular Degeneration.Novel simplified and rapid method for screening and isolation of polyunsaturated Fatty acids producing marine bacteria.Chronic nutritional deprivation of n-3 alpha-linolenic acid does not affect n-6 arachidonic acid recycling within brain phospholipids of awake rats.The fatty acid profile of the erythrocyte membrane in initial-onset inflammatory bowel disease patients.No relations between breast cancer risk and fatty acids of erythrocyte membranes in postmenopausal women of the Malmö Diet Cancer cohort (Sweden).Biosynthesis of very-long-chain polyunsaturated fatty acids in transgenic oilseeds: constraints on their accumulation.Where does the developing brain obtain its docosahexaenoic acid? Relative contributions of dietary alpha-linolenic acid, docosahexaenoic acid, and body stores in the developing rat.Maternal dietary 22 : 6n-3 is more effective than 18 : 3n-3 in increasing the 22 : 6n-3 content in phospholipids of glial cells from neonatal rat brain.Effect of dietary fatty acid pattern on growth, body fat composition and antioxidant parameters in broilers.An extraordinary degree of structural specificity is required in neural phospholipids for optimal brain function: n-6 docosapentaenoic acid substitution for docosahexaenoic acid leads to a loss in spatial task performance.N-3 fatty acid deficiency induced by a modified artificial rearing method leads to poorer performance in spatial learning tasks.Fatty acid composition of skeletal muscle and adipose tissue in Spanish infants and children.Precision Nutrition and Omega-3 Polyunsaturated Fatty Acids: A Case for Personalized Supplementation Approaches for the Prevention and Management of Human Diseases.Activation of Stat5 and induction of a pregnancy-like mammary gland differentiation by eicosapentaenoic and docosapentaenoic omega-3 fatty acids.Safety assessment of docosahexaenoic acid in X-linked retinitis pigmentosa: the 4-year DHAX trial.Behavioral deficits associated with dietary induction of decreased brain docosahexaenoic acid concentration.Nutritional deprivation of alpha-linolenic acid decreases but does not abolish turnover and availability of unacylated docosahexaenoic acid and docosahexaenoyl-CoA in rat brain.Association of Omega-3 Fatty Acid and Epileptic Seizure in Epileptic Patients: A Systematic Review.The combined impacts of docosahexaenoic acid, endurance physical exercise, and prolonged fasting on brain functionFood consumption and the risk of childhood allergy
P2860
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P2860
Dietary fatty acids--the N-6/N-3 balance and chronic elderly diseases. Excess linoleic acid and relative N-3 deficiency syndrome seen in Japan.
description
1996 nî lūn-bûn
@nan
1996年の論文
@ja
1996年論文
@yue
1996年論文
@zh-hant
1996年論文
@zh-hk
1996年論文
@zh-mo
1996年論文
@zh-tw
1996年论文
@wuu
1996年论文
@zh
1996年论文
@zh-cn
name
Dietary fatty acids--the N-6/N ...... ciency syndrome seen in Japan.
@en
type
label
Dietary fatty acids--the N-6/N ...... ciency syndrome seen in Japan.
@en
prefLabel
Dietary fatty acids--the N-6/N ...... ciency syndrome seen in Japan.
@en
P2093
P1476
Dietary fatty acids--the N-6/N ...... ciency syndrome seen in Japan.
@en
P2093
Kobayashi T
Watanabe S
P304
P356
10.1016/S0163-7827(96)00012-4
P577
1996-12-01T00:00:00Z