Comparative analysis of dietary guidelines in the Spanish-Speaking Caribbean.

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Comparative analysis of dietary guidelines in the Spanish-Speaking Caribbean.

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2015 nî lūn-bûn

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2015年の論文

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2015年論文

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2015年論文

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2015年論文

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2015年論文

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2015年論文

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2015年论文

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name

Comparative analysis of dietary guidelines in the Spanish-Speaking Caribbean.

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Comparative analysis of dietary guidelines in the Spanish-Speaking Caribbean.

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Comparative analysis of dietary guidelines in the Spanish-Speaking Caribbean.

@en

P1476

Comparative analysis of dietary guidelines in the Spanish-Speaking Caribbean.

@en

P2093

Melissa Fuster

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P2860

Global nutrition transition and the pandemic of obesity in developing countries

Egg consumption and risk of coronary heart disease and stroke: dose-response meta-analysis of prospective cohort studies

Food guides reflect similarities and differences in dietary guidance in three countries (Japan, Canada, and the United States).

Developing food-based dietary guidelines to promote healthy diets and lifestyles in the Eastern Caribbean.

Processed foods and the nutrition transition: evidence from Asia.

Dairy products, calcium, and prostate cancer risk: a systematic review and meta-analysis of cohort studies.

Comparison of international food guide pictorial representations.

Dietary recommendations: comparing dietary guidelines from Brazil and the United States.

Interpretations of healthy and unhealthy eating, and implications for dietary change.

Dietary Standards and Guidelines: Similarities and Differences Among Countries

P304

607-615

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P31

scholarly article

P356

10.1017/S1368980015002153

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P407

English

P433

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P478

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P50

Melissa Fuster

P577

2015-07-10T00:00:00Z

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P698

26159753

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