about
Binding of epigallocatechin-3-gallate to transthyretin modulates its amyloidogenicityPorphyrin-substrate binding to murine ferrochelatase: effect on the thermal stability of the enzymeUnfolding of ubiquitin studied by picosecond time-resolved fluorescence of the tyrosine residueThermodynamics of the helix-coil transition: Binding of S15 and a hybrid sequence, disulfide stabilized peptide to the S-protein.C- and N-truncated antimicrobial peptides from LFampin 265 - 284: Biophysical versus microbiology resultsRole of lipids in the interaction of antimicrobial peptides with membranes.Membrane structure and interactions of a short Lycotoxin I analogue.Interaction of antiinflammatory drugs with EPC liposomes: calorimetric study in a broad concentration range.Killing of Mycobacterium avium by lactoferricin peptides: improved activity of arginine- and D-amino-acid-containing molecules.Cationic gemini surfactant as a dual linker for a cholic acid-modified polysaccharide in aqueous solution: thermodynamics of interaction and phase behavior.Critical role of the degree of substitution in the interaction of biocompatible cholic acid-modified dextrans with phosphatidylcholine liposomes.Lactoferrin-derived antimicrobial peptide induces a micellar cubic phase in a model membrane system.Influence of lysine N(ε)-trimethylation and lipid composition on the membrane activity of the cecropin A-melittin hybrid peptide CA(1-7)M(2-9).Cationic polyelectrolytes as drug delivery vectors: calorimetric and fluorescence study of Rutin partitioning.Protein stabilization by osmolytes from hyperthermophiles: effect of mannosylglycerate on the thermal unfolding of recombinant nuclease a from Staphylococcus aureus studied by picosecond time-resolved fluorescence and calorimetry.Energetics and partition of two cecropin-melittin hybrid peptides to model membranes of different composition.Partition of amphiphilic molecules to lipid bilayers by isothermal titration calorimetry.Studies on the properties of Celluclast/Eudragit L-100 conjugate.Structural diversity and mode of action on lipid membranes of three lactoferrin candidacidal peptides.Characterization of aggregates formed by hydrophobically modified cationic dextran and sodium alkyl sulfates in salt-free aqueous solutions.Hydration water and peptide dynamics--two sides of a coin. A neutron scattering and adiabatic calorimetry study at low hydration and cryogenic temperatures.Unravelling a Mechanism of Action for a Cecropin A-Melittin Hybrid Antimicrobial Peptide: The Induced Formation of Multilamellar Lipid Stacks.Solvation of alcohols in ionic liquids - understanding the effect of the anion and cation.Enhanced leishmanicidal activity of cryptopeptide chimeras from the active N1 domain of bovine lactoferrin.Microcalorimetric evidence of hydrophobic interactions between hydrophobically modified cationic polysaccharides and surfactants of the same charge.Interaction and lipid-induced conformation of two cecropin-melittin hybrid peptides depend on peptide and membrane composition.Alcohols as molecular probes in ionic liquids: evidence for nanostructuration.Thermodynamic properties of glycerol enthalpies of combustion and vaporization and the heat capacity at 298.15 K. Enthalpies of solution in water at 288.15, 298.15, and 308.15 KAssociation and Phase Behavior of Cholic Acid-Modified Dextran and Phosphatidylcholine LiposomesDoes cation dehydration drive the binding of metal ions to polyelectrolytes in water? What we can learn from the behaviour of aluminium(iii) and chromium(iii)Studies of inclusion complexes between cyclodextrins and polyazamacrocyclic chelates of lanthanide (III) ionsHeat capacities at 298.15K of the extended [CnC1im][Ntf2] ionic liquid seriesThermodynamics of self-assembling of mixture of a cationic gemini surfactant and sodium dodecylsulfate in aqueous solution: Calorimetry, conductivity and surface pressure measurementsInteraction between a hydrophobic rigid face and a flexible alkyl tail: Thermodynamics of self-assembling of sodium cholate and SDSCationic gemini and sodium cholate – Following the interaction of oppositely charged surfactants by calorimetry, turbidity and conductivityEnthalpies of solution, limiting solubilities, and partial molar heat capacities of n-alcohols in water and in trehalose crowded mediaCorrigendum to “Structural diversity and mode of action on lipid membranes of three lactoferrin candidacidal peptides” [Biochim. Biophys. Acta 1828 (2013) 1329–1339]Chemical calibration of Isothermal Titration Calorimeters: An evaluation of the dilution of propan-1-ol into water as a test reaction using different calorimeters, concentrations, and temperaturesThe ionic strength effect on the DNA complexation by DOPC — gemini surfactants liposomesEffect of molecular weight and chemical structure on thermal and rheological properties of gelling κ/ι-hybrid carrageenan solutions
P50
Q24311309-91135E94-7AA5-4C17-A2F9-1C0019EB9AE2Q28506787-ED62B49E-1143-441B-9715-2A09584EB383Q30539118-6DF98796-3095-4A01-B91E-BECEAC452756Q31913230-765DFFB4-463F-4D1B-BF81-AB2E3B6983A1Q33853730-0A2F8D3D-F396-48D6-8722-141C85A57E77Q37975865-3112AE30-AD2B-4132-8744-ECC38379487AQ40141488-97F1C63E-3CA4-4249-B911-464AA50298CFQ40273256-79DC31BB-DE56-4349-A97E-23C0A4BB52C6Q41075537-7E2E6B3E-E799-44E7-9BAA-8FE10AB35EFCQ41599585-33414E55-355E-4BCE-934B-F86765820A0BQ41610153-63E25C8B-93B3-4EEE-8102-573AED073C89Q41935937-3AAC2618-ADAD-45D8-B491-2A378CB742F9Q42861340-1D9E6B47-8F2B-48F5-9590-343979AA72ECQ42862672-23D6C19C-7F95-4DB4-9843-B3BCE2EFF520Q43016354-397B8DD4-B986-4ACD-94F0-F31334C914ECQ43062959-9BBFF67B-40FD-4AFE-8711-FDDDCA04787DQ43238630-B7668CEA-33EC-4E0A-95DF-BCE244FB7835Q44149084-FB109AA9-EAFC-43DB-B2BC-E3F633C45D02Q45801905-37049B2E-8D55-4A52-87DB-C350A1F5805EQ46050612-7888B321-A380-4BBF-8BE4-6BD963C072DFQ47679384-E03B3E6F-92A4-48CA-904C-39883C2FE24AQ48301958-7334BF24-F879-4B1B-9FFD-4E1BE6BEDD43Q50110784-1350B832-EB0F-45A1-9AD3-CF0BB336DFBCQ50497963-20930B72-B216-40C4-9FD8-98A77B31F5ADQ51906443-FD2C1BE4-8514-4C90-9EFA-9DF8803F4665Q52572256-2C66D802-C4C0-4778-88D8-6DEF92D506BEQ53938932-A36F5ECA-F9E4-4162-966D-F398EF17A812Q56610930-5DADF45C-504C-43B5-BDCC-84C5525C8939Q57360714-35985794-E6EF-4F80-82A0-BA72DF9840B1Q57780209-9793F69A-B6D0-4EA6-889C-E7F2E697D1CFQ57991337-9092EB2A-558D-4C9A-9EFC-CF119730797AQ58054379-499B720C-7C04-41E0-BA5F-FC005012ED27Q58821460-0D6973ED-FF42-49D5-AEA3-8E853D698712Q58821463-B234488A-656F-4791-9B8C-62C7BBE13F97Q58821464-9084A9B4-3129-40C6-8A4E-B61EAEE66E48Q58821465-7FB7BA52-544B-491E-BC61-C0037421B4DBQ58821467-1C9BBE6F-BA72-4A70-B983-6C2C252EE5BDQ58821468-1EBAC9B0-CA3C-4554-9A14-2483E5C5D3B6Q58821470-0B09D8E7-9FA5-43B2-BD10-7515CD38DDDEQ58821472-51CE02FF-0789-4402-97F0-55D89E40FCB6
P50
description
hulumtuese
@sq
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Margarida Bastos
@ast
Margarida Bastos
@en
Margarida Bastos
@es
Margarida Bastos
@nl
Margarida Bastos
@sl
type
label
Margarida Bastos
@ast
Margarida Bastos
@en
Margarida Bastos
@es
Margarida Bastos
@nl
Margarida Bastos
@sl
prefLabel
Margarida Bastos
@ast
Margarida Bastos
@en
Margarida Bastos
@es
Margarida Bastos
@nl
Margarida Bastos
@sl
P1053
A-4791-2009
P106
P1153
55196642900
P21
P2798
P31
P3829
P496
0000-0001-7464-3568