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Aboveground endophyte affects root volatile emission and host plant selection of a belowground insect.In vitro and in vivo flavor release from intact and fresh-cut apple in relation with genetic, textural, and physicochemical parameters.Volatile release and structural stability of β-lactoglobulin primary and multilayer emulsions under simulated oral conditions.PTR-MS volatile profiling of Pinot Noir wines for the investigation of differences based on vineyard site.Fast phenotyping of LFS-silenced (tearless) onions by desorption electrospray ionization mass spectrometry (DESI-MS).Effect of season on the sensory quality of sea urchin (Evechinus chloroticus) roe.Monitoring photooxidation-induced dynamic changes in the volatile composition of extended shelf life bovine milk by PTR-MS.Emulsifying properties of legume proteins compared to β-lactoglobulin and Tween 20 and the volatile release from oil-in-water emulsions.Multilayer emulsions as delivery systems for controlled release of volatile compounds using pH and salt triggersTongue Pressure and Oral Conditions Affect Volatile Release from Liquid Systems in a Model MouthPTR-TOF-MS monitoring of in vitro and in vivo flavour release in cereal bars with varying sugar compositionPulsed electric fields treatment at different pH enhances the antioxidant and anti-inflammatory activity of ovomucin-depleted egg whiteEffect of manufactured diets on the yield, biochemical composition and sensory quality of Evechinus chloroticus sea urchin gonadsSensory and volatile analysis of sea urchin roe from different geographical regions in New ZealandThe physico-chemical characterization of casein-modified surfaces and their influence on the adhesion of spores from a Geobacillus speciesX-ray micro-computer tomographic method to visualize the microstructure of different apple cultivarsEffect of cold storage and different ions on the thermal resistance of B. cereus NZAS01 spores- analysis of differential gene expression and ion exchangeEvolution of Volatile and Phenolic Compounds during Bottle Storage of Merlot Wines Vinified Using Pulsed Electric Fields-Treated GrapesFeasibility of using integrated fingerprinting, profiling and chemometrics approach to understand (bio) chemical changes throughout commercial red winemaking: A case study on MerlotDifferential gene expression for investigation of the effect of germinants and heat activation to induce germination in Bacillus cereus spores
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description
hulumtues
@sq
researcher
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wetenschapper
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հետազոտող
@hy
name
Patrick Silcock
@ast
Patrick Silcock
@en
Patrick Silcock
@es
Patrick Silcock
@nl
Patrick Silcock
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type
label
Patrick Silcock
@ast
Patrick Silcock
@en
Patrick Silcock
@es
Patrick Silcock
@nl
Patrick Silcock
@sl
prefLabel
Patrick Silcock
@ast
Patrick Silcock
@en
Patrick Silcock
@es
Patrick Silcock
@nl
Patrick Silcock
@sl
P106
P21
P31
P496
0000-0002-3975-151X