Effect of ultrasound pre-treatment on the drying kinetics of brown seaweed Ascophyllum nodosum.
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Bioactive Carbohydrates and Peptides in Foods: An Overview of Sources, Downstream Processing Steps and Associated Bioactivities.Application of power ultrasound on the convective drying of fruits and vegetables: effects on quality.Hot-air drying characteristics and energetic requirement of the edible brown seaweed Durvillaea antarctica
P2860
Effect of ultrasound pre-treatment on the drying kinetics of brown seaweed Ascophyllum nodosum.
description
2014 nî lūn-bûn
@nan
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
2014年论文
@zh
2014年论文
@zh-cn
name
Effect of ultrasound pre-treat ...... n seaweed Ascophyllum nodosum.
@en
type
label
Effect of ultrasound pre-treat ...... n seaweed Ascophyllum nodosum.
@en
prefLabel
Effect of ultrasound pre-treat ...... n seaweed Ascophyllum nodosum.
@en
P2093
P50
P1476
Effect of ultrasound pre-treat ...... wn seaweed Ascophyllum nodosum
@en
P2093
Brijesh K Tiwari
Colm P O'Donnell
Shekhar U Kadam
P304
P356
10.1016/J.ULTSONCH.2014.10.001
P577
2014-10-18T00:00:00Z