Characterization of the export of bulk poly(A)+ mRNA in Saccharomyces cerevisiae during the wine-making process
about
The mitogen-activated protein kinase Slt2 regulates nuclear retention of non-heat shock mRNAs during heat shock-induced stress.Ethanol stress response in the mRNA flux of Saccharomyces cerevisiae.Prioritized Expression of BTN2 of Saccharomyces cerevisiae under Pronounced Translation Repression Induced by Severe Ethanol Stress.Formation of cytoplasmic P-bodies in sake yeast during Japanese sake brewing and wine making.Pol II-directed short RNAs suppress the nuclear export of mRNA.
P2860
Characterization of the export of bulk poly(A)+ mRNA in Saccharomyces cerevisiae during the wine-making process
description
2005 nî lūn-bûn
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2005年の論文
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2005年論文
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2005年論文
@zh-hant
2005年論文
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2005年論文
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name
Characterization of the export ...... during the wine-making process
@en
type
label
Characterization of the export ...... during the wine-making process
@en
prefLabel
Characterization of the export ...... during the wine-making process
@en
P2093
P2860
P1476
Characterization of the export ...... during the wine-making process
@en
P2093
Reiko Takemura
Takeo Miki
Yoshiharu Inoue
P2860
P304
P356
10.1128/AEM.71.4.2179-2182.2005
P407
P50
P577
2005-04-01T00:00:00Z