Chemical Composition and Anti-Inflammatory Effect of Ethanolic Extract of Brazilian Green Propolis on Activated J774A.1 Macrophages.
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Propolis: a new frontier for wound healing?Revisiting Greek Propolis: Chromatographic Analysis and Antioxidant Activity StudyThe Influence of Ethanolic Extract of Brazilian Green Propolis Gel on Hygiene and Oral Microbiota in Patients after Mandible FracturesAnti-Inflammatory Properties of Brazilian Green Propolis Encapsulated in a γ-Cyclodextrin Complex in Mice Fed a Western-Type Diet.A comparison between characterization and biological properties of Brazilian fresh and aged propolisEffects of a diet containing Brazilian propolis on lipopolysaccharide-induced increases in plasma plasminogen activator inhibitor-1 levels in micePolyphenols as key players for the antileukaemic effects of propolis.Caffeic acid reduces the viability and migration rate of oral carcinoma cells (SCC-25) exposed to low concentrations of ethanol.Effects of Brazilian Propolis on Dental Plaque and Gingiva in Patients with Oral Cleft Malformation Treated with Multibracket and Removable Appliances: A Comparative Study.The Assessment of Oral Microflora Exposed to 3% Ethanolic Extract of Brazilian Green Propolis Preparation Used for Hygiene Maintenance following Minor Oral Surgeries.Protective Effect of Repeatedly Preadministered Brazilian Propolis Ethanol Extract against Stress-Induced Gastric Mucosal Lesions in Rats.Serum Antioxidant Parameters are Significantly Increased in Patients with Type 2 Diabetes Mellitus after Consumption of Chinese Propolis: A Randomized Controlled Trial Based on Fasting Serum Glucose Level.Brazilian Green Propolis Extract Synergizes with Protoporphyrin IX-mediated Photodynamic Therapy via Enhancement of Intracellular Accumulation of Protoporphyrin IX and Attenuation of NF-κB and COX-2.Polyphenol profile by UHPLC-MS/MS, anti-glycation, antioxidant and cytotoxic activities of several samples of propolis from the northeastern semi-arid region of Brazil.ESI-MS fingerprinting of residues of green propolis, and evaluation of their antioxidant and antimicrobial activities
P2860
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P2860
Chemical Composition and Anti-Inflammatory Effect of Ethanolic Extract of Brazilian Green Propolis on Activated J774A.1 Macrophages.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
2013年论文
@zh
2013年论文
@zh-cn
name
Chemical Composition and Anti- ...... Activated J774A.1 Macrophages.
@en
type
label
Chemical Composition and Anti- ...... Activated J774A.1 Macrophages.
@en
prefLabel
Chemical Composition and Anti- ...... Activated J774A.1 Macrophages.
@en
P2093
P2860
P356
P1476
Chemical Composition and Anti- ...... Activated J774A.1 Macrophages
@en
P2093
Alicja Z Kucharska
Anna Sokół-Łętowska
Ewelina Szliszka
Wojciech Król
P2860
P304
P356
10.1155/2013/976415
P577
2013-06-06T00:00:00Z