Recovery of spores from thermophilic dairy bacilli and effects of their surface characteristics on attachment to different surfaces.
about
The Prevalence and Control of Bacillus and Related Spore-Forming Bacteria in the Dairy Industry.Characterization of thermophilic bacilli from a milk powder processing plant.Effect of cultivation pH on the surface hydrophobicity of Bacillus subtilis spores.Functional bacterial amyloid increases Pseudomonas biofilm hydrophobicity and stiffness.Genotyping of present-day and historical Geobacillus species isolates from milk powders by high-resolution melt analysis of multiple variable-number tandem-repeat loci.Recovery balance: a method for estimating losses in a Bacillus anthracis spore sampling protocol.CAP modifies the structure of a model protein from thermophilic bacteria: mechanisms of CAP-mediated inactivation.Viability of Cladosporium herbarum spores under 157 nm laser and vacuum ultraviolet irradiation, low temperature (10 K) and vacuum
P2860
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P2860
Recovery of spores from thermophilic dairy bacilli and effects of their surface characteristics on attachment to different surfaces.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Recovery of spores from thermo ...... achment to different surfaces.
@en
type
label
Recovery of spores from thermo ...... achment to different surfaces.
@en
prefLabel
Recovery of spores from thermo ...... achment to different surfaces.
@en
P2093
P2860
P356
P1476
Recovery of spores from thermo ...... achment to different surfaces.
@en
P2093
A J McQuillan
P J Bremer
P2860
P304
P356
10.1128/AEM.01725-07
P407
P577
2007-12-14T00:00:00Z