Antioxidants from defatted Indian Mustard (Brassica Juncea) protect biomolecules against in vitro oxidation.

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Pharmacological, ethnopharmacological, and botanical evaluation of subtropical medicinal plants of Lower Kheng region in Bhutan.

P2860

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Antioxidants from defatted Indian Mustard (Brassica Juncea) protect biomolecules against in vitro oxidation.

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2014 nî lūn-bûn

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2014年の論文

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2014年論文

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2014年论文

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2014年论文

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Antioxidants from defatted Ind ...... es against in vitro oxidation.

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Antioxidants from defatted Ind ...... es against in vitro oxidation.

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Antioxidants from defatted Ind ...... es against in vitro oxidation.

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P1476

Antioxidants from defatted Ind ...... es against in vitro oxidation.

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Anita Dua

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Ritu Mahajan

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Sharad Agrawal

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Subhash Chander

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P2860

Antioxidant potential of bitter cumin (Centratherum anthelminticum (L.) Kuntze) seeds in in vitro models.

Nutrition and health aspects of free radicals and antioxidants.

Hypoglycemic and antihyperglycemic effect of Brassicajuncea diet and their effect on hepatic glycogen content and the key enzymes of carbohydrate metabolism.

Protective effects of mustard leaf (Brassica juncea) against diabetic oxidative stress.

Antioxidant extraction from mustard (Brassica juncea) seed meal using high-intensity ultrasound.

Insulin sensitizing actions of fenugreek seed polyphenols, quercetin & metformin in a rat model.

Characterization and quantification of flavonoids and hydroxycinnamic acids in curly kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MSn.

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents.

Inhibition of Listeria monocytogenes on bologna sausages by an antimicrobial film containing mustard extract or sinigrin

P2888

s12298-014-0260-4

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539-543

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scholarly article

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10.1007/S12298-014-0260-4

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2014-08-15T00:00:00Z

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266975033

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25320478

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4185051

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Antioxidants from defatted Indian Mustard (Brassica Juncea) protect biomolecules against in vitro oxidation.

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P2860

P2860

Antioxidants from defatted Indian Mustard (Brassica Juncea) protect biomolecules against in vitro oxidation.

description

name

type

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P1433

P1476

P2093

P2860

P2888

P304

P31

P356

P433

P478

P577

P5875

P698

P932

P356

P1433

P1476

P2093

P2860

P2888

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P31

P356

P433

P478

P577

P5875

P698

P932