Influence of high-pressure processing on the profile of polyglutamyl 5-methyltetrahydrofolate in selected vegetables.

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High pressure processing and post-high pressure storage induce the change of polyglutamyl folate and total folate from different legumes.Analysis of seven folates in food by LC–MS/MS to improve accuracy of total folate data

P2860

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P2860

Influence of high-pressure processing on the profile of polyglutamyl 5-methyltetrahydrofolate in selected vegetables.

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http://www.wikidata.org/entity/Q41886359

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2011 nî lūn-bûn

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2011年の論文

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2011年論文

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2011年論文

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2011年論文

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2011年論文

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2011年論文

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2011年论文

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2011年论文

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2011年论文

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name

Influence of high-pressure pro ...... folate in selected vegetables.

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type

Item

label

Influence of high-pressure pro ...... folate in selected vegetables.

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Influence of high-pressure pro ...... folate in selected vegetables.

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P1476

Influence of high-pressure pro ...... folate in selected vegetables.

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P2093

Chao Wang

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Jeremy Somerville

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Ken M Riedl

http://www.w3.org/2001/XMLSchema#string

V M Balasubramaniam

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P2860

Folate intake of the Dutch population according to newly established liquid chromatography data for foods.

Mechanism and related kinetics of 5-methyltetrahydrofolic acid degradation during combined high hydrostatic pressure-thermal treatments.

New perspectives on folate catabolism.

Physiology of folate and vitamin B12 in health and disease.

Will mandatory folic acid fortification prevent or promote cancer?

Nutritional interpretation of folic acid interventions.

Food processing by high hydrostatic pressure.

Effects of combined pressure and temperature on enzymes related to quality of fruits and vegetables: from kinetic information to process engineering aspects.

Folate biofortification of tomato fruit

Folate bioavailability.

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8709-8717

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scholarly article

P356

10.1021/JF201120N

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English

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Steven J. Schwartz

P577

2011-08-02T00:00:00Z

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51503348

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21770413

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3850051

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Influence of high-pressure processing on the profile of polyglutamyl 5-methyltetrahydrofolate in selected vegetables.

about

P2860

P2860

Influence of high-pressure processing on the profile of polyglutamyl 5-methyltetrahydrofolate in selected vegetables.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P304

P31

P356

P407

P433

P478

P50

P577

P5875

P698

P932

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P407

P433

P478

P50

P577

P5875

P698

P932