Decreased levels of heat shock proteins in gut epithelial cells after exposure to plant lectins.
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Heat Shock Proteins: Intestinal Gatekeepers that Are Influenced by Dietary Components and the Gut MicrobiotaThe heat shock response and cytoprotection of the intestinal epithelium.Contribution of microbiota to the intestinal physicochemical barrier.Gut epithelial inducible heat-shock proteins and their modulation by diet and the microbiota.Dietary Plant Lectins Appear to Be Transported from the Gut to Gain Access to and Alter Dopaminergic Neurons of Caenorhabditis elegans, a Potential Etiology of Parkinson's Disease.The protective potency of probiotic bacteria and their microbial products against enteric infections-review.Binding of insecticidal lectin Colocasia esculenta tuber agglutinin (CEA) to midgut receptors of Bemisia tabaci and Lipaphis erysimi provides clues to its insecticidal potential.Expression levels of heat shock proteins in enterocyte-like Caco-2 cells after exposure to Salmonella enteritidis.Effects of prefermented cereals or the end products of fermentation on growth and metabolism of enterocyte-like Caco-2 cells and on intestinal health of restrictedly fed weanling pigs.Microbial products from probiotic bacteria inhibit Salmonella enteritidis 857-induced IL-8 synthesis in Caco-2 cells.Anti-inflammatory properties of probiotic bacteria on Salmonella-induced IL-8 synthesis in enterocyte-like Caco-2 cells.Anti-inflammatory properties of heat shock protein 70 and butyrate on Salmonella-induced interleukin-8 secretion in enterocyte-like Caco-2 cells.Heat shock protein expression is low in intestinal mucosa in juvenile idiopathic arthritis: a defect in immunoregulation?
P2860
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P2860
Decreased levels of heat shock proteins in gut epithelial cells after exposure to plant lectins.
description
2000 nî lūn-bûn
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2000年の論文
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2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
2000年论文
@zh
2000年论文
@zh-cn
name
Decreased levels of heat shock ...... ter exposure to plant lectins.
@en
type
label
Decreased levels of heat shock ...... ter exposure to plant lectins.
@en
prefLabel
Decreased levels of heat shock ...... ter exposure to plant lectins.
@en
P2093
P2860
P356
P1433
P1476
Decreased levels of heat shock ...... ter exposure to plant lectins.
@en
P2093
Hendriks HG
Koninkx JF
Ovelgönne JH
van Dijk JE
P2860
P304
P356
10.1136/GUT.46.5.680
P407
P577
2000-05-01T00:00:00Z