Lactic acid bacteria and yeasts involved in the fermentation ofamabere amaruranu, a Kenyan fermented milk
about
Perspectives on the probiotic potential of lactic acid bacteria from African traditional fermented foods and beveragesIsolation, Identification and Characterization of Yeasts from Fermented Goat Milk of the Yaghnob Valley in TajikistanIn vitro characterization and in vivo toxicity, antioxidant and immunomodulatory effect of fermented foods; Xeniji™.
P2860
Lactic acid bacteria and yeasts involved in the fermentation ofamabere amaruranu, a Kenyan fermented milk
description
2014 nî lūn-bûn
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2014年の論文
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2014年論文
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2014年論文
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2014年論文
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2014年論文
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2014年論文
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2014年论文
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2014年论文
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2014年论文
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name
Lactic acid bacteria and yeast ...... uranu, a Kenyan fermented milk
@en
type
label
Lactic acid bacteria and yeast ...... uranu, a Kenyan fermented milk
@en
prefLabel
Lactic acid bacteria and yeast ...... uranu, a Kenyan fermented milk
@en
P2093
P2860
P356
P1476
Lactic acid bacteria and yeast ...... uranu, a Kenyan fermented milk
@en
P2093
Bitutu Nyambane
John Wangoh
William M Thari
P2860
P304
P356
10.1002/FSN3.162
P577
2014-08-21T00:00:00Z