Hypochlorite-induced damage to proteins: formation of nitrogen-centred radicals from lysine residues and their role in protein fragmentation.
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Protein oxidation and peroxidationReactions of hypochlorous acid with tyrosine and peptidyl-tyrosyl residues give dichlorinated and aldehydic products in addition to 3-chlorotyrosineImmunolocalization of hypochlorite-induced, catalase-bound free radical formation in mouse hepatocytesCurrent considerations concerning endodontically treated teeth: alteration of hard dental tissues and biomechanical properties following endodontic therapyOxidative release of natural glycans for functional glycomicsComparative study of HOCl-inflicted damage to bacterial DNA ex vivo and within cellsThe spin trap 5,5-dimethyl-1-pyrroline N-oxide inhibits lipopolysaccharide-induced inflammatory response in RAW 264.7 cells.Myeloperoxidase-derived oxidation: mechanisms of biological damage and its preventionLinoleic acid hydroperoxide reacts with hypochlorous acid, generating peroxyl radical intermediates and singlet molecular oxygenDistinct HDL subclasses present similar intrinsic susceptibility to oxidation by HOCl.Activation of RidA chaperone function by N-chlorinationProtein quality control under oxidative stress conditions.Antioxidant capacity of Ugni molinae fruit extract on human erythrocytes: an in vitro study.Myeloperoxidase: a target for new drug development?Bleach gel: a simple agarose gel for analyzing RNA qualityBiochemical mechanisms and therapeutic potential of pseudohalide thiocyanate in human health.Inorganic chemistry of defensive peroxidases in the human oral cavity.Reactions and reactivity of myeloperoxidase-derived oxidants: differential biological effects of hypochlorous and hypothiocyanous acids.Myeloperoxidase: A new player in autoimmunity.Root-filled teeth and recurrent caries-a study of three repeated cross-sectional samples from the city of Jönköping, Sweden.Structural basis for pattern recognition by the receptor for advanced glycation end products (RAGE).Oxidation of heparan sulphate by hypochlorite: role of N-chloro derivatives and dichloramine-dependent fragmentation.Secondary radicals derived from chloramines of apolipoprotein B-100 contribute to HOCl-induced lipid peroxidation of low-density lipoproteins.Fragmentation of extracellular matrix by hypochlorous acid.Hypochlorite and superoxide radicals can act synergistically to induce fragmentation of hyaluronan and chondroitin sulphates.Characterization of non-covalent oligomers of proteins treated with hypochlorous acid.Reaction of protein chloramines with DNA and nucleosides: evidence for the formation of radicals, protein-DNA cross-links and DNA fragmentation.Gamma-irradiation produces active chlorine species (ACS) in physiological solutions: Secoisolariciresinol diglucoside (SDG) scavenges ACS - A novel mechanism of DNA radioprotectionHypochlorite-induced oxidation of proteins in plasma: formation of chloramines and nitrogen-centred radicals and their role in protein fragmentation.Detection of HOCl-mediated protein oxidation products in the extracellular matrix of human atherosclerotic plaques.Human neutrophils employ the myeloperoxidase/hydrogen peroxide/chloride system to oxidatively damage apolipoprotein A-I.Allergenic proteins are fragmented in low concentrations of sodium hypochlorite.Reversal of compromised bonding to oxidized etched dentin.Hypochlorite scavenging activity of hydroxycinnamic acids evaluated by a rapid microplate method based on the measurement of chloramines.Hypochlorite scavenging activity of flavonoids.In vitro protective effect of Rhodiola rosea extract against hypochlorous acid-induced oxidative damage in human erythrocytes.Not All Inner Ears are the Same: Otolith Matrix Proteins in the Inner Ear of Sub-Adult Cichlid Fish, Oreochromis Mossambicus, Reveal Insights Into the Biomineralization Process.Hypochlorous acid and 3,4-dihydroxyphenylalanine increase the formation of serum protein lipofuscin-like fluorophores in vitro.Methionine sulfoxide and proteolytic cleavage contribute to the inactivation of cathepsin G by hypochlorous acid: an oxidative mechanism for regulation of serine proteinases by myeloperoxidase.Tyrosine modification is not required for myeloperoxidase-induced loss of apolipoprotein A-I functional activities.
P2860
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P2860
Hypochlorite-induced damage to proteins: formation of nitrogen-centred radicals from lysine residues and their role in protein fragmentation.
description
1998 nî lūn-bûn
@nan
1998年の論文
@ja
1998年論文
@yue
1998年論文
@zh-hant
1998年論文
@zh-hk
1998年論文
@zh-mo
1998年論文
@zh-tw
1998年论文
@wuu
1998年论文
@zh
1998年论文
@zh-cn
name
Hypochlorite-induced damage to ...... role in protein fragmentation.
@en
type
label
Hypochlorite-induced damage to ...... role in protein fragmentation.
@en
prefLabel
Hypochlorite-induced damage to ...... role in protein fragmentation.
@en
P2860
P356
P1433
P1476
Hypochlorite-induced damage to ...... role in protein fragmentation.
@en
P2093
C L Hawkins
P2860
P304
P356
10.1042/BJ3320617
P407
P478
332 ( Pt 3)
P577
1998-06-01T00:00:00Z