Hypocholesterolemic effects of lactic acid-fermented soymilk on rats fed a high cholesterol diet

about

Isoflavone and protein constituents of lactic acid-fermented soy milk combine to prevent dyslipidemia in rats fed a high cholesterol diet.Pre-germinated brown rice prevented high fat diet induced hyperlipidemia through ameliorating lipid synthesis and metabolism in C57BL/6J mice.

P2860

Q34775028-FB9C0144-50B0-447D-A45C-D9DD5D5B5B1F Q37067022-F86BB5E4-5966-4F09-930E-B0908906762D

P2860

Hypocholesterolemic effects of lactic acid-fermented soymilk on rats fed a high cholesterol diet

Item

http://www.wikidata.org/entity/Q41955956

description

2012 nî lūn-bûn

@nan

2012年の論文

@ja

2012年論文

@yue

2012年論文

@zh-hant

2012年論文

@zh-hk

2012年論文

@zh-mo

2012年論文

@zh-tw

2012年论文

@wuu

2012年论文

@zh

2012年论文

@zh-cn

name

Hypocholesterolemic effects of ...... ts fed a high cholesterol diet

@en

type

Item

label

Hypocholesterolemic effects of ...... ts fed a high cholesterol diet

@en

prefLabel

Hypocholesterolemic effects of ...... ts fed a high cholesterol diet

@en

P1476

Hypocholesterolemic effects of ...... ts fed a high cholesterol diet

@en

P2093

Maki Kobayashi

http://www.w3.org/2001/XMLSchema#string

Mitsuru Fukuda

http://www.w3.org/2001/XMLSchema#string

Rie Hirahata

http://www.w3.org/2001/XMLSchema#string

Shintaro Egusa

http://www.w3.org/2001/XMLSchema#string

P2860

A simple method for the isolation and purification of total lipides from animal tissues

Direct and indirect mechanisms for regulation of fatty acid synthase gene expression by liver X receptors

Role of isoflavones in the hypocholesterolemic effect of soy.

Regulation of lipid metabolism by soy protein and its implication in diseases mediated by lipid disorders.

Activation of cholesterol synthesis in preference to fatty acid synthesis in liver and adipose tissue of transgenic mice overproducing sterol regulatory element-binding protein-2.

Review of clinical studies on cholesterol-lowering response to soy protein.

Primary prevention of atherosclerosis: a clinical challenge for the reversal of epigenetic mechanisms?

Traditional soyfoods: processing and products.

Soy and cholesterol reduction: clinical experience.

Dietary protein and experimental atherosclerosis.

P304

1304-1316

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.3390/NU4091304

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P577

2012-09-18T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P5875

232742663

http://www.w3.org/2001/XMLSchema#string

P698

23112918

http://www.w3.org/2001/XMLSchema#string

P921

hypocholesterolemia

P932

3475240

http://www.w3.org/2001/XMLSchema#string

Hypocholesterolemic effects of lactic acid-fermented soymilk on rats fed a high cholesterol diet

about

P2860

P2860

Hypocholesterolemic effects of lactic acid-fermented soymilk on rats fed a high cholesterol diet

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P577

P5875

P698

P921

P932

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P577

P5875

P698

P921

P932