The grape berry-specific basic helix-loop-helix transcription factor VvCEB1 affects cell size.
about
Berry ripening: recently heard through the grapevineVTCdb: a gene co-expression database for the crop species Vitis vinifera (grapevine).Climate-resilient agroforestry: physiological responses to climate change and engineering of crassulacean acid metabolism (CAM) as a mitigation strategy.Engineering crassulacean acid metabolism to improve water-use efficiencyNew stable QTLs for berry weight do not colocalize with QTLs for seed traits in cultivated grapevine (Vitis vinifera L.).De novo assembly and characterization of transcriptomes of early-stage fruit from two genotypes of Annona squamosa L. with contrast in seed number.FR database 1.0: a resource focused on fruit development and ripeningTranscriptome profiling of grapevine seedless segregants during berry development reveals candidate genes associated with berry weightCombined physiological, transcriptome, and cis-regulatory element analyses indicate that key aspects of ripening, metabolism, and transcriptional program in grapes (Vitis vinifera L.) are differentially modulated accordingly to fruit sizeTranscriptome analyses of seed development in grape hybrids reveals a possible mechanism influencing seed size.CATchUP: A Web Database for Spatiotemporally Regulated Genes.An update on sugar transport and signalling in grapevine.The basic leucine zipper transcription factor ABSCISIC ACID RESPONSE ELEMENT-BINDING FACTOR2 is an important transcriptional regulator of abscisic acid-dependent grape berry ripening processes.Expression of grapevine AINTEGUMENTA-like genes is associated with variation in ovary and berry size.Pectic-β(1,4)-galactan, extensin and arabinogalactan-protein epitopes differentiate ripening stages in wine and table grape cell walls.A Vitis vinifera basic helix-loop-helix transcription factor enhances plant cell size, vegetative biomass and reproductive yield.Ultraviolet-B alleviates the uncoupling effect of elevated CO2 and increased temperature on grape berry (V itis vinifera cv. Tempranillo) anthocyanin and sugar accumulation
P2860
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P2860
The grape berry-specific basic helix-loop-helix transcription factor VvCEB1 affects cell size.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
2013年论文
@zh
2013年论文
@zh-cn
name
The grape berry-specific basic ...... ctor VvCEB1 affects cell size.
@en
type
label
The grape berry-specific basic ...... ctor VvCEB1 affects cell size.
@en
prefLabel
The grape berry-specific basic ...... ctor VvCEB1 affects cell size.
@en
P2093
P2860
P356
P1476
The grape berry-specific basic ...... ctor VvCEB1 affects cell size.
@en
P2093
David Lecourieux
Eric Gomès
Fatma Lecourieux
Philippe Nicolas
P2860
P304
P356
10.1093/JXB/ERS374
P50
P577
2013-01-10T00:00:00Z